Since I’m on my way to B-ham to visit some bloggy friends, I thought I’d give y’all a recipe for today. I’ve seen pins all over pinterest about baking tacos. The ones I’ve seen had all these special ingredients you can add, well I’m just a simple girl, and I make my tacos basically the same way every time. I decided to throw out the fancy recipe and do it how I felt like it! So here is my version of a baked taco, it’s super easy, super delicious, and I loved it!
Ingredients:
Choice of meat (chicken, beef, turkey, or a vegetarian form)
Choice of taco seasoning (I always use the McCormick, and I picked the 30% less sodium)
Cheese
Taco Shells
Any other ingredients you want to throw in there
Salsa
Directions:
1. Brown your meat.
2. Follow the instructions for seasoning your meat
3. Place taco shells in upright position in a baking dish
4. Fill taco shells with seasoned meat and cheese
5. Bake tacos at 350 degrees for a few minutes (5 maybe?) I didn’t time it. I just waited for the cheese to melt.
6. Add any other extra toppings you want (for me, just salsa!)
7. Enjoy!
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| Before Baking |
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| After Baking: Melty Cheese! : ) |
The shell softens a little bit so your shell isn’t cracking everywhere when you bite into it and it’s just wonderful! I think I’m going to make my tacos like this from now on. It is one tiny little extra step, but it’s the easiest of all easy and I really do enjoy the new texture of the taco shell. I’m all about texture!
So how’s that for possibly being the worst “recipe” blogger ever! Legit, right?! So try it!
Yummo!!! And I love listening to rain 🙂 I sometimes keep my window open at night if it’s raining just so I can hear it!
This looks amazing – I have to try this! Thanks for sharing 🙂
XO
Pearls & Paws
Ok, this looks AMAZING! Thanks for sharing!
I will have to try this. Thanks for sharing!
Oh man, those look good! I swear, yesterday afternoon, I said to Mike that I was craving tacos! I might have to try them this way this weekend 🙂