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January 23, 2015

Charleston, SC [Part 2]

HAPPY FRIDAY PEEPS!!!!!

I hope you all have some stellar weekend plans waiting for you!  I know I have some fun plans on the horizon.  Last night I tried a new recipe – Yellow Split Pea & Sweet Potato Soup!  It was absolutely delicious and OMG… pumpkin seeds are becoming my new favorite thing!

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This soup is just fan-freakin-tastic!  Please go try this recipe!

Now it’s time to finish out my re-cap of my visit to Charleston last weekend.

  • Charleston, SC [Part 1]

On Sunday morning, I woke up and watched Food Network with Meg.  Seriously, I miss Food Network!  I reveled in all the Food Network glory I could over the weekend and it was wonderful.  Mike made us some really fancy coffee – You can view the tutorial on Meg’s blog: How to be a coffee snob in 5 easy steps!  The coffee turned out great and I drank it black.  Nick added a little milk & sugar to his, but he was extremely pleased with the coffee and thinks he needs an Aeropress now!  I think I need a coffee grinder!

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Jammies, Coffee, & Food Network – amazing combination!

We finally got up and moving so we could get ready for lunch.  Lunch was at Poe’s Tavern on Sullivan’s Island.  My boss recommended this place and said his favorite burger was the Annabel Lee (which is served with a crab cake on top of your burger) so that’s what Nick and I tried.  Meg even took the suggestion too.   Mine was a Black Bean Burger, Nick’s was a real burger, and Meg’s was a chicken sandwich, but all three had a beautiful crab cake on top!  Their fries & onion straws were really good too.  Mike mentioned that he didn’t even eat fries very often or care for them much, but he really enjoyed Poe’s fries!

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We were all completely stuffed after lunch, but were really excited about our next adventure to Fort Moultrie!  The next set of pictures come from Meg –

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There was a kite surfer out there, I really don’t know how he was not freezing!  The wind was perfect for that activity though, which you can clearly tell by the pictures we tried to take.

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Then it was time to head inside the Fort!

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We all really enjoyed touring Fort Moultrie!  Fun Fact: Meg was a history major!  She went into a lot more depth with the history behind Fort Moultrie, so you can read about that here!!

Once we finished up our site seeing, it was time to walk down King Street, but we burned off a few lunch calories so we were ready for some sweet treats at King Street Cookies!  Nick and I got the 1/2 dozen so we could try a few different flavors since we wouldn’t be back for a while (insert sad face.)

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We ordered: Strawberry Fields Delight, Spicy Hot Chocolate, Salted Caramel, Peanut Butter Chocolate Chip, M&M, White Chocolate Cranberry, and I don’t remember the last one Nick picked… We ate them all though with ZERO ragrets (<— hehe love that movie!)

We burned off more calories by walking down King Street and walking through the market.  We saw a lot of interesting things… such as the one location that sold edible underwear right next to the glass case of baked goods children were looking in (Inappropriate? Yes.)  We also saw some really cool art and I’m sad I didn’t take some pictures of their talent, but it was art made of medal or something.  I really have no clue what it was exactly, but I loved it!  I would have gotten one if I had a really cool hobby they could portray.  I wanted Nick to get the diver on the diving board.  They had a jogging one, but that seemed like the lamest one to get when there were surfers and skiers to pick from.  I have boring hobbies haha.

Our walk ended at the Pineapple Fountain which was really pretty and we arrived right around sunset!

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This crazy kid wanted to put his feet in the COLD water.  Also, let’s discuss for a quick second how white I am – SO WHITE!  Looking forward to getting some color in Jamaica next month – if I don’t blind myself first.

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We were pretty wiped out from our adventures, so we decided to head back to the apartment, have a drink, and relax before we went out to dinner.  Meg & Mike are really into football, so we watched some of the game that determined who would go to the Super Bowl – I’ll be honest though, I don’t remember who won.  She’s probably ashamed of me right now.  Nick and I are not big football people haha, I cheer on Mississippi State simply because I went to school there!  I go to football parties for the food, not the football.  So we watched the game, relaxed, and somebody won the game.

Dinner was Mexican!  Fancy Mexican to be exact.  When we said that, they both gave us surprised looks, but let me explain.  Mexican in Mississippi is basically like a sit down fast food restaurant.  It’s the most basic of Mexican.  It’s extremely cheap, I can eat with about $5 and get very full.  This restaurant though put more effort into their food and it wasn’t greasy.  I got the mushroom nachos, Nick got a taco with beans & corn.  We both ordered a drink too, me a margarita and Nick a bloody mary.  My nachos were awesome!

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Once we realized how different our Mexican restaurants were, we spent the rest of the meal talking about the differences we had growing up – basically it revolved around middle & high school, how classes were structured, what was required to graduate, things like that.  It was fun to see how different the South is from the North.

The rest of the evening was spent relaxing. When we woke up on Monday morning, we relaxed some more, Meg & I had some blog talk, we packed up our bags, and then headed out to lunch at Panera before hitting the road.  Unfortunately Monday was the end to our wonderful stay in Charleston, but I have so many fond memories from our weekend and it was so great spending some quality time with Meg.  It’s amazing how connected you can become with people through blogging & social media!  I just love having her for a friend!

Looking forward to our next visit to Charleston where we try to cram all of our favorite things back in again while adding new favorites – I know, I’m extremely ambitious!

  • Have you ever visited Fort Moultrie?
  • What tanning lotion would you suggest to give me some slight color before my trip to Jamaica?  Seriously – I need some help!
  • What are your weekend plans?

I have our Annual Company Awards Banquet to attend which is apparently a fancy shindig!  I’m pulling out an old bridesmaid dress for the event.  There will be dinner, drinks, and dancing!  Nick will also be in town, so that’s always a highlight to my weekend!

Filed Under: 2015 Resolutions, Blogging, Food, Nick, Travel 2 Comments

January 22, 2015

Charleston, SC [Part 1]

Good morning y’all!  I am so excited for today and tomorrow because I get to relive this past weekend and it was entirely worth reliving!

**A few warnings**

1. Before I get started, I want to point out one more time that I realize nothing I ate on this trip was Engine 2 Diet approved.  I’m back to my regular diet now and eating within the realms of the challenge.

2. Both of my re-cap posts will be quite lengthy and full of pictures!

Back in September, Nick and I were going to go up North for Meg’s wedding and I was REALLY looking forward to it!  Unfortunately that was around the time that Nick’s dad ended up in the hospital for open heart surgery so our plans got derailed unexpectedly that week.  Ever since we missed that trip, I knew I wanted to visit Meg as soon as possible!  We decided that Martin Luther King weekend worked with everyone’s schedule so we made the plans!  To help break up the trip though, we decided to stop in Atlanta for the night on Friday.  When we arrived to Atlanta, Joel and his girlfriend, Charlotte, had started prepping sushi for us to make together.  I made my own sushi back in August when I went to a free Sushi Class at Whole Foods so I was very excited to give it another try!  They really pulled out all the stops – tons of veggies, tempura fried shrimp & asparagus, real crab meat, the legit sushi rice & seaweed – so many different options for your sushi and it was wonderful!

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I don’t like big bites of sushi, so I cut mine twice as small as the others.  I really want to learn how to make the rice so I can try this at home for myself!

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I finished my sushi off with panko bread crumbs and eel sauce drizzled over top.  It was absolutely delicious and we thoroughly enjoyed catching up with some good friends!  They kept asking us when we’re moving to Atlanta haha, honestly – I would LOVE that, but we’ll see what happens when Nick finishes grad school.

We woke up super early Saturday morning to finish our drive to Charleston and we arrived just in time for lunch!  First on the agenda was a cute place called Five Loaves.   They had a really great menu and it was easy to determine what was vegetarian (which is always appreciated!)  I decided on the Mediterranean Garden Burger on a baguette with a cup of Potato Broccoli Soup.  Everything about this meal was wonderful and the soup was the most flavorful soup I’ve ever tasted!

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After lunch we headed over to Charleston donuts for individually crafted donuts where we chose the icing & topping we wanted.  I could have come up with a million different combinations and I’m determined to try chocolate w/ fruity pebbles next time!

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Mine: Caramel Icing w/ Oreo Topping

Nick: Maple Icing w/ bacon topping

Meg: Smore’s – Chocolate Icing w/ graham cracker crumb & marshmallow topping

Mike: Banana Icing with no topping (I was shocked too!)

Once we polished off our donuts, it was time to head out to the driving range for a little lesson!  I will be the first to tell you that I have NO idea what I’m doing when it comes to golf.  Meg & Mike on the other hand – PROS!  Seriously, their form was really beautiful.  It looked like it was an art to them and I really enjoyed  watching from the sidelines.  Nick did a really great job too!  I think the golf clubs were a little smaller than Nick was used to because he didn’t seem as comfortable with them as what I’ve seen the last few times we’ve gone to the driving range, but Meg & Mike provided him with a few tips and I think he especially enjoyed that part of the trip!

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After the driving range, we chilled at the apartment for a few hours before heading out to dinner.  On the menu Saturday night was Desano Pizza!  Nick and I each picked our own pizza and then I gave Nick the leftovers. of course.  I ordered the Verdura pizza with broccoli rabe, mushroom, cherry tomato, garlic, and buffalo mozzarella.  I also got a grapefruit beer which was absolutely fantastic!

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The dining area was right next to the open kitchen where we could watch them prep the pizzas and put the pizzas in the oven.  It was a really cool experience!

Once we finished dinner, we headed out to the pier, but unfortunately it was closed, so we walked to a local bar and had a beer with some live music in the background.  We firmly believe the place started hopping because of us.  There were only 2 people when we arrived, and a few minutes later a group of like 20 showed up!

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We finally decided it was time to get comfortable and headed back to the apartment, had some wine, and played some games!  Nick and I learned how to play a new card game that I cannot remember the name of now.. oh well!  The most important thing to note though is how interested Shadow was in taking pictures with me!  I know… you can totally tell, right?!

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That about sums up our Friday & Saturday last weekend!  Man I really miss them already… thank goodness for snap chat and texting and face book (and of course blogging!) to keep us all connected.  I’m so glad that Nick hit it off with Meg & Mike too, I think we all really enjoyed each others company and had a fantastic time together.  There is plenty more to still share though, so I’ll be back tomorrow for the rest of the recap!

I hope you all have a wonderful day and just remember, one more day to go until the weekend!

  • Have you eaten at Five Loaves or Desano in Charleston?
  • If you could pick any icing & topping flavor on your donut, what would you choose!?
  • Do you make sushi at home?  What do you typically put in it?

Filed Under: Food, Travel, Vegan, Vegetarian, Whole Foods Tagged With: Charleston, desano, donuts, five loaves, food, golfing 4 Comments

January 21, 2015

Favorite Things #2

Happy Wednesday to you!  It doesn’t quite feel like Wednesday because of the holiday on Monday and luckily that means the weekend is closer than it appears! yippee!!  I just got back into town late Monday night, so I didn’t have much time to meal prep and get ready for the week.  Yesterday for lunch I grabbed something from Whole Foods and then ate something light for dinner before going grocery shopping.

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[[ Quinoa Stir Fry, Pasta, Spicy Tofu, Fruit, Cucumbers, Black Beans, & Fire Roasted Corn ]]

I have some full re-caps for y’all about my trip to Charleston, SC to visit Meg this past weekend, but first we need to dive into my second Favorite Things post of the year!  So far my New Year’s Resolutions are shaping out pretty well and what I loved about creating some specific blog goals was being able to go back and view them yesterday so I could see where I’m slacking and plan my posts for the rest of the month accordingly!

  • Charleston, SC

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I can’t help but mention that Charleston, SC is now one of my favorite places!  I still feel like there is so much to do and see and eat there, but I got a pretty great taste of it this past weekend!  Not to mention, my long time blog friend Meg now resides there and is only a whopping 9.5 hours away from me!  I know that probably seems like a long road trip to most of you, but when she was a good 18 hours away before, the 9 hour drive now doesn’t seem so bad! I have so much good food to share with y’all (which btw, was NOT part of my Engine 2 Diet Challenge – I already knew I was making this exception when I left town).  I was excited for her to finally meet Nick and I was looking forward to getting to know Mike better!  Luckily the weekend wasn’t filled with awkward silence like you might imagine with half the people who had only met once their entire life and the other half who had never met before.

  • Engine 2 Approved, Health Starts Here Approved Dressing

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I’ve been head over heels in love with this no oil dressing!  My favorite so far is the Tangerine Vinaigrette, but I have my eyes on the Avocado Vinaigrette for a meal this week!  There are so many things to love about this dressing – It’s healthy, It’s super tasty, It’s light on your stomach, and it has no added oils!  My only regret is that I didn’t know this dressing existed when I did the Health Starts Here Challenge last August!

  • King Street Cookies & Others…

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This was a difficult one to decide on, but I went with King Street Cookies.  I promise, you’ll hear about a thousand other things that also topped my favorite list, but if I let all the good stuff out on this post, then I wouldn’t have  a recap to write.  King Street Cookies was one of the many places Meg & Mike took us this past weekend!  Nick and I splurged and got the 1/2 dozen which gives you one free, so we got 7 cookies total.  Each cookie was absolutely delicious and when we polished them off the very next day, they were just as soft as when we first ordered them!  I’ll dive into which ones we specifically got on my recap post, but I was very impressed with King Street Cookies!

  • Menu Planner

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When I got home from Charleston, I had one last Christmas present waiting for me.  My aunt, uncle, & cousins all came down to Mississippi while I was gone (they planned their trip after I planned mine so we ended up missing each other).  They made me the cutest customizable menu planner!  I immediately made out my weekly menu for the rest of this week!  I’m excited to try some new recipes!!  Nick will be coming into town this weekend, so anything I can’t finish off or end up not liking, I’ll just pass it on to him!  I have one more except
ion in my diet coming up this weekend and that’s for our Annual Awards Banquet because they’ll be providing a free meal & drinks.  I plan on sticking to the diet completely the last 2 weeks though.

  • Grapefruit Beer

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Oh my goodness, this stuff is AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!  Seriously, it’s one of my new favorite beers!  Meg introduced me to this beer at a local pizza place this weekend and I couldn’t resist ordering it.  I’m so glad I did because I think mixing tangerine with beer was a genius move.  It has the perfect tangy flavor and it doesn’t feel heavy on your stomach like regular beer does.  It was also a refreshing beer to drink since it had that fruit flavor.  I’m on the hunt for a tangerine beer that I can buy in Mississippi now!  I have no clue if this one even exists in Mississippi, but I’ll be on the hunt for it or something similar!

I think it’s safe to say that we had an amazing time in Charleston and I am so excited to recap our entire trip so you can see what we did and what we ate!  It’s going to be legen— wait for it — dary!  I’m so thankful for this little ole’ blog that brought me friendships I’d drive 9 hours to see!

  • What’s on your favorite things list today?
  • Any idea where I can get some grapefruit beer?

Filed Under: 2015 Resolutions, Favorite Things, Food, Nick, Travel Tagged With: blogging, Charleston, food, grapefruit beer, health starts here, King Street Cookies, planner, South Carolina, whole foods 2 Comments

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