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January 13, 2015

I said no to Peanut Butter Cake!

Hey there!

How is your Tuesday morning shaping up?  I’ve already enjoyed a delicious breakfast and coffee, so I’d venture to say I’m doing pretty well, although I’m heading into work a little early this morning so it’s going to be a fairly long day!  I have my second Chiropractor appointment this morning and I’m hoping to get the a-okay to run again!  If I do, I’ll be screaming it from the roof tops so you should know pretty soon too!

Today is Day 2 of the Engine 2 Diet and so far so good!  Here’s a quick run down of my food from yesterday (Day 1):

Breakfast: Cinnamon Raisin Ezekial Bread + peanut butter + banana + cinnamon w/ a cup of coffee flavored with almond milk and cinnamon

Snack: Clementine + half a cucumber

Lunch: Whole Wheat crackers + peanut butter + a Lara Bar

Snack: Clementine + half a cucumber

Dinner: Whole Wheat Pasta with Tomato Sauce + Leafy Green Salad + Tangerine Vinaigrette dressing

Dessert: Kiwi

pasta-salad-dinner

I decided to keep track of what all I turn down over the next month so I can realistically see what all I would have eaten and how many calories I would have taken in.  I’m sure it’ll be shocking once I add it all up at the end of the month.  I remember during the Health Starts Here challenge that I turned down A LOT of junk food mostly and I wish I had kept a journal of what I said no to so I could see the real impact a plant-based diet made in my life.  I know one thing… I turned down this beautiful peanut butter icing cake and opted for a kiwi.  If that’s not self-control then I have NO IDEA what is!

peanut-butter-cake

I am concerned that I’m not getting enough food.  Don’t get me wrong, I felt satisfied pretty much all day, but I also felt like I missed out on some important nutrients so I need to work on that.  I know last time I felt the same way until eventually I got the hang of it and it became relatively easy to get enough nutrients during the day.  It’s a learning process and takes a lot of effort, but it’s entirely worth it!  I’m excited to see how I feel at the end of the challenge – it’ll end about 2 weeks before my Marathon so I’ll be nice & healthy for it!

Here are some dessert recipes I look forward to trying on the Engine 2 Diet so hopefully I won’t need beautiful peanut butter cake:

  • Banana Oatmeal Peanut Butter Cookies

  • Blueberry Dumpster Cobbler

  • Dark Chocolate Brownies

  • What would you miss most on the Engine 2 Diet?  Dairy, Processed Foods, Sugar, Oil, or Meat?
  • Have you been to a Chiropractor?  Did it seem to help the issues you were having?

I definitely miss sugars the most, I have such a sweet tooth.

I’m really hoping the Chiropractor will help my knee pain and get me back to running.  I’m also hoping that I see such a drastic difference in my stride since I’ll be properly aligned.  It amazes me that I’ve been running with these issues for so long that surely this will be such a shocking improvement on my first run back!

Filed Under: Engine 2 Diet, Food, Recipes, Vegan, Vegetarian, Whole Foods Tagged With: chiropractor, coffee, dessert, food, health starts here, marathon, peanut butter, running, vegan, vegetarian, whole foods 2 Comments

January 12, 2015

Why say no to dairy?

Good Morning friends!  How was your weekend?  Do anything new & exciting or was it another typical weekend for the books?  Let me go ahead and apologize for the lack of pictures in today’s post!

Nick came to town this weekend and on Friday night he didn’t arrive until pretty late so we just hung out at my parents for a short while, watched some of the IT crowd (have you seen it?), and enjoyed the fire!  Saturday we were up way early to go watch the MS Blues Marathon.  Our timing was absolutely perfect to see Nick’s brother Trey during the race.  We arrived around mile 4-5 because we didn’t make it for the start and we waited around watching for only a few minutes, but then thought he had probably passed that point in the course, so we started walking back to our car to find the next station we wanted to wait at, as we were walking, we heard Nick’s name shouted out and it was Trey!  That was exciting, so we went back to the car and made our way to mile 9 hoping to see him at that point in the race.  We literally waited no more than 10 minutes before he came running by.  After that, we decided to grab some McDonald’s real quick (as someone who does care about her health, I don’t recommend McDonald’s – ever! But sometimes you crave a egg & cheese mcmuffin (minus the canadian bacon!))  We then ran into some traffic, so we didn’t make it back in time to see Trey finish the race, but we headed back to the race finish line to find him afterwards.  Then it was a freezing hour before we decided to head back to my parents for lunch.

Watching the race made me a little nervous for my marathon in February!

Saturday night we went over to Nick’s cousin’s house for a little get together since Trey was in town and it was nice to see some of his extended family that we haven’t seen in a really long time.

On Sunday I spent the morning cleaning my room, it needed it BAD!  Then I went and picked up Nick so we could go to Whole Foods for the week 1 meet-up.  I was planning on doing the challenge by myself, but mid-day Saturday, we had some time to watch Forks Over Knives and afterwards Nick mentioned that he may try to join the challenge with me so I brought him along to our weekly meeting.  This week was all about dairy & processed foods.

Processed foods are practically a no-brainer in my opinion.  We have all known that they are no good for us and it doesn’t take a rocket scientist to realize that potato chips & frozen foods are usually very unhealthy.

Dairy is always a topic that people struggle with when someone talks about going plant-based or going vegan.  It’s common for us to believe that we MUST get our calcium from milk and we MUST drink milk to have strong bones, but that couldn’t be farther from the truth!  Since the Health Starts Here Challenge, I’ve known that dairy wasn’t a requirement, but I feel like I’ve learned even more since August!  We do not actually get our calcium from the milk of a cow – we get our calcium from the plants the cow ate before being milked.  That right there tells you that you can get your calcium from a plant based source.  When you think about it, a cow produces her milk to feed & fuel a baby calf that will later grow into a 600 pound cow.  That’s what cow’s milk is intended to do, grow a calf, not a human being.  Another common misconception is that milk helps you lose weight, but that’s simply not true.  How could a type of milk intended to grow a 600 pound cow actually make you lose weight?  It was a marketing ploy from the very beginning.  I believe Mary Lindsey said that the milk industry has been sued THREE TIMES for making such a false statement which is why that marketing tactic is not used these days.  The study on dairy products simply amazes me and if you have the opportunity to watch Vegucated or Forks over Knives, please do yourself a favor and at the very least educate yourself!  Going vegan or plant-based will not be easy or something you’ll just immediately do, but at least have the facts straight, don’t listen to the industry leaders who are simply trying to market a product for sale.  I’m definitely not vegan or plant-based yet, I have my fair share of dairy, but I feel educated enough to know that one day I’d like to be off dairy completely and over the past 5 months I’ve drastically reduced my overall consumption of the product because I know the benefits of doing so.  Dairy has been linked to so many diseases that if we don’t at least cut back on our consumption, then we’re putting our bodies in great harm.  All I ask is that you do the research for yourself!

After the meeting, Nick, Rachel (my co-worker), and I all went for our “last meal” before the challenge starts – Japanese.  I really wanted some fried rice & veggies!  It was absolutely delicious & filling, but I’m excited about cutting out oils & eggs over the next 4 weeks.  Next it was time to grocery shop!  We went back to Whole Foods to pick up some food for the week and it was really fun helping them determine what they can have on the diet and finding items they were excited about using as opposed to alternatives.

This morning my breakfast was the same Cinnamon Raisin Ezekial bread with peanut butter & sliced bananas along with a sprinkle of cinnamon.  I have officially switched back to my almond milk for creamer in my coffee and it feels good.  Now I’m off to pack my lunch & snacks for the day and get ready for work!

If y’all ever have any questions about topics like that, please don’t hesitate to e-mail me or drop me some questions in the comment section!  I’m fascinated by this material and the disturbing fact that industry leaders have had so much control over our views & opinions on dairy, eggs, meat, and processed foods!  The change has to start somewhere and I’m so thankful for people like Rip who started the Engine 2 Diet and companies like Whole Foods who promote a Whole Foods plant-based diet with their Health Starts Here diet, also people like Marissa who create documentaries like Vegucated and the doctors behind the research who have taken the time to uncover the facts & encourage a plant-based diet in the treatment of their patients.  It is all a step in the right direction for healthier & happier living.

Filed Under: 2015 Resolutions, Engine 2 Diet, Food, Vegan, Vegetarian, Whole Foods Leave a Comment

January 9, 2015

Engine 2 Challenge Orientation

Good morning y’all and happy Friday!! Who is ready for the weekend? <raises hand!>

This weekend is the MS Blues Marathon in Jackson, MS, so Nick will be coming to town because his brother is flying in to do the half-marathon as well as a team leg in the Marathon.  So I’ll be up bright & early tomorrow morning heading out to the race!  I don’t have many plans the rest of the weekend other than to spend time with Nick and my sisters, who will also be coming into town on Saturday.  Before I dive in to what I’ve been up to this week, let’s talk about breakfast!  Last August when I did the Health Starts Here Challenge with Whole Foods, I discovered the most delicious & healthy breakfast on the planet, well it made a slight disappearance from my life the past few months, but I’m excited to say it’s returned with a bang!  I cannot get enough of this Cinnamon Raisin Ezekial bread toast with 365 Peanut Butter, Bananas, Honey, and Cinnamon!  Pair that with my favorite cup of coffee & I’m in heaven!

IMG_5809

Try it, it will change your world!

The past few days have good, yet somewhat unproductive.  I always start a week off really good with staying on top of things, then Netflix takes over… but I’d like to believe that the first full week of 2015 has been really great for the blog!  So even though I didn’t get some of the posts out that I wanted too, I still had a great week!

The other night, I was delighted by some peanut butter & apple slices… they just literally hit the spot!  If you follow me on Instagram then you saw!

IMG_5798

Then yesterday at work, we had a nice surprise because one of the Rep’s came in with coffee for all the staff ladies on our side.  It was a thoughtful gesture and one we were not expecting at all!  I believe I was pretty productive after this.

IMG_5800

I’ve mentioned it a few times, but I’ve been having trouble during my marathon training the past few weeks due to some sporadic knee pain when I run.  I decided to see a Chiropractor and I’m so glad I did!  Hopefully this treatment will get me back up and running within the next week, but I had a mile long list of issues with my back, neck, and hip.  When you’re able to pop your lower back by just tightening your legs…. clearly something isn’t right.  Now he’s asking me to NOT pop my back if at all possible while he’s working to get me re-adjusted.  I admit, it’s been like Chinese Water Torture, where you’re so frustrated that you think it might literally drive you insane.  I never realized HOW OFTEN I try to pop my back.  I’m on the healing route though, hopefully and will be back to it by mid next week.  My training plan will not go as far as I’d like, but with this and the Engine 2 Challenge I’m about to start, I think I’ll be fairly healthy & ready to race come Feb. 22nd.

What is the Engine 2 Challenge?

Last night, me and 2 of my co-workers attended the Engine 2 Challenge Orientation at Whole Foods.  It’s very similar to the Health Starts Here Challenge I did last August.  I’m excited about cleaning my eating back up and pushing out dairy & processed foods for a healthier and happier body!  The Challenge begins Monday and it’s a nation wide challenge so we will have people from all around US participating at their local Whole Foods as well – if you’re near a Whole Foods, CHECK IT OUT!  Mary Lindsey was kind enough to meet with me separately about some additional requirements on the diet with my marathon training, but it’s encouraging to hear from another healthy eating specialist out in South Carolina who has trained for major races while on the E2C with great success!  My co-workers are really excited about it too and up for the challenge.  I’ll start out going all in, while they will more than likely choose the path that phases you to the full challenge.  I’ll do some more indepth posts on the challenge over the coming weeks.

IMG_5803

IMG_5807

I’m excited to get started on meal planning for next week and I already have one item ready for my Favorite Things #2 post in the next few weeks because by golly, I tried the most amazing salad dressing at the orientation and immediately went down stairs to buy some afterwards!

Well I better get off to work, hope y’all have a great weekend and I’ll check back in sometime between now and Monday!

  • What’s your favorite healthy breakfast?
  • Have you done the Engine 2 Challenge or plan to do it with the rest of us this time around?  I’d love to know who you are so I can keep in touch!

Filed Under: 2015 Resolutions, Food, Vegan, Whole Foods Tagged With: Engine 2 Challenge, food, health starts here, vegan, whole foods Leave a Comment

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The views and statements expressed on No Bologna are my own. You are reading No Bologna at your own risk and I am not providing any type of professional advice. Unless otherwise noted, all material on No Bologna may not be used, reprinted, or published without my consent. I do occasionally have affiliated links on my blog - this does not raise the price of the product, I simply get a very small commission from the regular retail price if something is purchased using an affiliated link on my site. I appreciate any support by you in regards to affiliated links.

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