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March 16, 2015

McAlister’s, we’re breaking up!

I have been a huge McAlisters fan for years!  I mean… years and years and years!  When I ate meat, I loved their club sandwich and chicken tortilla soup, they were the best!  Then when I transitioned to a vegetarian lifestyle, they proved to have multiple options for a vegetarian – veggie spud, veggie sandwich, veggie club, vegetarian soups, and the veggie chili (plus more.)  I loved their choose 2 option to satisfy more than one craving when I ate there.  Now, don’t get me started on their Sweet Tea because I’ve been known to have an obsession.

veggie-spud

To satisfy my McAlisters craving, I met a friend there for lunch the other day.  I ordered the veggie spud and the ultimate nachos with veggie chili (this obviously included a sweet tea.) After I paid, I realized that I had been charged $1.00 for ordering veggie chili with my order.  WHAT?! I was really surprised by this so I mentioned something to the lady who took my order and she agreed that it seemed weird, but it’s something that the system automatically does now.  I was really upset about being charged extra for the veggie chili, but I let it go for the time being so I could enjoy lunch with my friend.  Once we sat down, we started chatting away and 10 minutes turned into 20 minutes which turned into 30 minutes and my food had not yet arrived.  The couple next to us arrived 5-10 minutes after we did and got their food before us.  I originally thought that my food had taken so long because I ordered a spud, but the guy next me had ordered a spud as well, so that theory was out the window!  I flagged down the girl who delivered their food and told her that I had been waiting on my food for a really long time.  She didn’t seem very interested in my complaint and gave me a pretty great stink eye, but finally my food arrived.  Unfortunately the story doesn’t end there because I continued to be disappointed since the $1.00 extra I spent on veggie chili was barely even noticeable on my plate of nachos!  At this point I had had enough with this particular McAlisters (it wasn’t my first bad experience here!) and due to my extreme opinions about charging extra for the veggie chili, I’ve made a decision that I’m certain will surprise every single one of my friends who know me at all.

McAlisters, we’re breaking up!

veggie-club

The bad experience could probably be fixed with a few response tweets from McAlister’s or a simple e-mail apologizing for the staff & service at this particular location, but I haven’t heard a word back from them about that – I tweeted & filled out a survey.  The service & staff change from one McAlisters to the other, so that doesn’t necessarily keep me from coming back because I’m 99% of the time pleased with the food & sweet tea regardless.  The most disappointing reason for this break-up is the $1.00 for veggie chili.  It was such an unnecessary issue that it baffles me I’m even writing this blog post.

It is vegetarian 101 to know that beans are MUCH cheaper than meat.  I know for a fact that they are not losing money by offering vegetarian chili, in fact, they are probably saving money when vegetarians order veggie chili in place of meat chili – especially when they’re robbing a $1 from us.  I refuse to support a company that chooses to penalize vegetarians for their dietary choices without logical reasoning.  No matter what they say or how they explain it, there will never be an arguable reason to charge $1.00 extra for veggie chili.  It’s not even fancy veggie chili that was slaved over for hours in the kitchen.  It’s the most basic veggie chili I’ve ever had, beans & a tomato base.  For that very reason, I’m breaking up with McAlister’s – a restaurant that I have eaten at twice a day before on multiple occasions, a restaurant that I have promoted positively via social media for years, a restaurant that I have made standing lunches at with friends on a weekly or bi-weekly basis, a restaurant that I would go out of my way for to get my fix, a restaurant that I have coerced other people to go to when we’re deciding what to have for dinner, a restaurant that I absolutely loved and supported 100%!  Now, McAlister’s, you’ve let one of your most faithful customers down and for that very reason, we’re done.

Let me know when/if you come to your senses and stop charging $1.00 extra for veggie chili, I do believe in second chances and would come running back to you in a heartbeat if I knew my chili wasn’t extremely over priced.  I hope the day comes where I can post instagram’s like this again, but for now I’ll support restaurants who cater to vegetarian diets at logically reasonable prices.

I do not miss out on #freeteaday at mcalisters! I opted out of lunch today though for the Chinese I’ve been craving! Love the message from my fortune cookie! #backtowork

A photo posted by Heather Black (@hblack79) on Jul 24, 2014 at 12:05pm PDT

If I hear anything from McAlister’s about fixing their $1.00 veggie chili mistake, I promise to let you know!  At this point (over a month later), I haven’t heard from them, but with as much as I have cherished their company in the past, I sincerely hope this isn’t how things end (Seriously, I want my sweet tea back!)  I took the survey they offer on their receipts stating that I’d be more than happy for them to contact me to discuss my experience and my disapproval of this visit – nothing.

Disclosures:

**I didn’t have pictures from the actual visit described in the post, so no I don’t have proof that my veggie chili was lacking, but hopefully you’ll trust me when I say there was not an extra $1.00 worth of chili covering my nachos.

**I believe there is a fine line between a vegetarian who seeks out equality and acceptance of their diet and one who chooses to make life difficult for those around them because of their diet.  I don’t think vegetarian’s should be penalized for choosing this lifestyle; however, I also don’t think that others should have to bend over backwards to satisfy that vegetarian lifestyle (which unfortunately, some vegetarians would disagree with.)  I make this point to say that I try to be a vegetarian who is accommodating for those around me without compromising my morals and values, so this is not a post trying to promote “special privileges” for vegetarians.  

Filed Under: Serious Talk, Uncategorized, Vegetarian Tagged With: mcalisters 3 Comments

March 2, 2015

Green Smoothie Prep

I’m off in sunny Jamaica, thank goodness!! Last week was rough and I was really looking forward to this vacation, but do not fear, I have left you in some wonderful hands today!  I’m so excited about this post from Kitty @ Joel + Kitty and I love that she is another Mississippi sister!  I cannot wait (well, maybe I can) to get back from Jamaica and give this green smoothie prep a try for a quick breakfast or after work snack when I need it.

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Green smoothies.

They’ve been all the rave, haven’t they? I totally get that they are full of vitamins, minerals and all the nutrients my body needs. I know that they give me the extra energy I need to chase kiddos all day. I’m even totally convinced they make me feel nourished and set the tone for a more mindful healthy day…yet, 99% of the time I am too lazy to get my blender out and care for myself…

That is, UNTIL, one Sunday evening I had a light bulb moment.

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Every Sunday night I sit down for 15 minutes to Meal Plan, and often I incorporate lots of freezer meals, because, well, I love freezer cooking. I was trying to think about how to incorporate more veggies in the week, and then thought, “Why not marry freezer meals and green smoothies?” And the nourishing habit of self care also known as Sunday Night Smoothie Prep was birthed.

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I mean, why lug out all the spinach, kale, berries, chia seeds, flax seed, etc. etc. multiple times per week when you can get it out once on Sunday evening, divide it all into individual bags, zip them, label them and throw them in the freezer?

Then, as you’re scrambling to get the kids to school and the last thing you’re thinking about is how to mother yourself, just pull a smoothie bag out, add some water, orange juice, and maybe even 1/2 an avocado and enjoy!

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It’s like putting 20 minutes of your life on cruise control! Cheers to a new weekly ritual that boosts your energy and nourishes your body!

  • What are your favorite things to throw in a smoothie?
  • Any other nourishing traditions or rhythms that help you put daily tasks on cruise control? I’d love to hear!

headshotKitty is a missionary, momma and majorly obsessed wife. She and her family enjoy life and ministry in Oxford, Mississippi. She says blogging is cheaper than therapy and you can hear more about bible studies, praline pecan bacon and her babies at Joel + Kitty. (or whatever you want to say about me here.)

 

 

Filed Under: Food, Recipes, Uncategorized, Vegetarian 3 Comments

January 22, 2015

Charleston, SC [Part 1]

Good morning y’all!  I am so excited for today and tomorrow because I get to relive this past weekend and it was entirely worth reliving!

**A few warnings**

1. Before I get started, I want to point out one more time that I realize nothing I ate on this trip was Engine 2 Diet approved.  I’m back to my regular diet now and eating within the realms of the challenge.

2. Both of my re-cap posts will be quite lengthy and full of pictures!

Back in September, Nick and I were going to go up North for Meg’s wedding and I was REALLY looking forward to it!  Unfortunately that was around the time that Nick’s dad ended up in the hospital for open heart surgery so our plans got derailed unexpectedly that week.  Ever since we missed that trip, I knew I wanted to visit Meg as soon as possible!  We decided that Martin Luther King weekend worked with everyone’s schedule so we made the plans!  To help break up the trip though, we decided to stop in Atlanta for the night on Friday.  When we arrived to Atlanta, Joel and his girlfriend, Charlotte, had started prepping sushi for us to make together.  I made my own sushi back in August when I went to a free Sushi Class at Whole Foods so I was very excited to give it another try!  They really pulled out all the stops – tons of veggies, tempura fried shrimp & asparagus, real crab meat, the legit sushi rice & seaweed – so many different options for your sushi and it was wonderful!

sushi-atlanta

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I don’t like big bites of sushi, so I cut mine twice as small as the others.  I really want to learn how to make the rice so I can try this at home for myself!

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I finished my sushi off with panko bread crumbs and eel sauce drizzled over top.  It was absolutely delicious and we thoroughly enjoyed catching up with some good friends!  They kept asking us when we’re moving to Atlanta haha, honestly – I would LOVE that, but we’ll see what happens when Nick finishes grad school.

We woke up super early Saturday morning to finish our drive to Charleston and we arrived just in time for lunch!  First on the agenda was a cute place called Five Loaves.   They had a really great menu and it was easy to determine what was vegetarian (which is always appreciated!)  I decided on the Mediterranean Garden Burger on a baguette with a cup of Potato Broccoli Soup.  Everything about this meal was wonderful and the soup was the most flavorful soup I’ve ever tasted!

five-loaves

After lunch we headed over to Charleston donuts for individually crafted donuts where we chose the icing & topping we wanted.  I could have come up with a million different combinations and I’m determined to try chocolate w/ fruity pebbles next time!

charleston-donuts

charleston-donuts-2

Mine: Caramel Icing w/ Oreo Topping

Nick: Maple Icing w/ bacon topping

Meg: Smore’s – Chocolate Icing w/ graham cracker crumb & marshmallow topping

Mike: Banana Icing with no topping (I was shocked too!)

Once we polished off our donuts, it was time to head out to the driving range for a little lesson!  I will be the first to tell you that I have NO idea what I’m doing when it comes to golf.  Meg & Mike on the other hand – PROS!  Seriously, their form was really beautiful.  It looked like it was an art to them and I really enjoyed  watching from the sidelines.  Nick did a really great job too!  I think the golf clubs were a little smaller than Nick was used to because he didn’t seem as comfortable with them as what I’ve seen the last few times we’ve gone to the driving range, but Meg & Mike provided him with a few tips and I think he especially enjoyed that part of the trip!

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After the driving range, we chilled at the apartment for a few hours before heading out to dinner.  On the menu Saturday night was Desano Pizza!  Nick and I each picked our own pizza and then I gave Nick the leftovers. of course.  I ordered the Verdura pizza with broccoli rabe, mushroom, cherry tomato, garlic, and buffalo mozzarella.  I also got a grapefruit beer which was absolutely fantastic!

desano

desano-pizza

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The dining area was right next to the open kitchen where we could watch them prep the pizzas and put the pizzas in the oven.  It was a really cool experience!

Once we finished dinner, we headed out to the pier, but unfortunately it was closed, so we walked to a local bar and had a beer with some live music in the background.  We firmly believe the place started hopping because of us.  There were only 2 people when we arrived, and a few minutes later a group of like 20 showed up!

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We finally decided it was time to get comfortable and headed back to the apartment, had some wine, and played some games!  Nick and I learned how to play a new card game that I cannot remember the name of now.. oh well!  The most important thing to note though is how interested Shadow was in taking pictures with me!  I know… you can totally tell, right?!

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That about sums up our Friday & Saturday last weekend!  Man I really miss them already… thank goodness for snap chat and texting and face book (and of course blogging!) to keep us all connected.  I’m so glad that Nick hit it off with Meg & Mike too, I think we all really enjoyed each others company and had a fantastic time together.  There is plenty more to still share though, so I’ll be back tomorrow for the rest of the recap!

I hope you all have a wonderful day and just remember, one more day to go until the weekend!

  • Have you eaten at Five Loaves or Desano in Charleston?
  • If you could pick any icing & topping flavor on your donut, what would you choose!?
  • Do you make sushi at home?  What do you typically put in it?

Filed Under: Food, Travel, Vegan, Vegetarian, Whole Foods Tagged With: Charleston, desano, donuts, five loaves, food, golfing 4 Comments

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The views and statements expressed on No Bologna are my own. You are reading No Bologna at your own risk and I am not providing any type of professional advice. Unless otherwise noted, all material on No Bologna may not be used, reprinted, or published without my consent. I do occasionally have affiliated links on my blog - this does not raise the price of the product, I simply get a very small commission from the regular retail price if something is purchased using an affiliated link on my site. I appreciate any support by you in regards to affiliated links.

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