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April 14, 2015

14 Day Reset

Good Morning!  How are y’all doing today?  I got back in town from Orlando late late Sunday night and haven’t had a chance to talk to y’all yet.  My trip was fantastic and I’ll do a brief recap later in the week.  I had a wonderful birthday, one of the best I could ask for!  I learned a lot at my conference and I’m excited about implementing some new stuff at work.  Overall, it was just a phenomenal trip and I’m so glad I was able to go for work and for pleasure.

Now I’m back to reality and although that can be slightly disheartening, I have a lot of stuff that I’m excited about over the next few weeks!  For one, I start the process of getting braces.  I’m shaking in my boots over here, but I know it’ll be worth while.  I get my teeth pulled over Memorial Day Weekend, so I know what big and exciting plans I have – recovery!  Like I mentioned above, I learned a lot at my conference, so that will keep me busy over the next few weeks as I sort through the information and decide what I want to do with our office.   The other thing that I’m super excited about is the 14 Day detox Reset that Mary Lindsey and I are doing!

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Mary Lindsey is my friend who works at our local Whole Foods as the healthy eating specialist.  I try to attend every class that she teaches at Whole Foods and we do a group run on Wednesday mornings together.  I have really enjoyed getting to know Mary Lindsey on a more personal level and I definitely think it pays off to have a dietitian as a friend, she is always willing to answer my questions and explain things in greater detail for me!

We were having lunch one day and she was telling me about doing a “detox” diet, except she’s not a huge fan of using the word detox because it gives off a negative connotation.  It is not that the actual definition of the word detox is bad, but it’s what society has made it out to be.   So Mary Lindsey came up with a more creative term for her 14 day diet – 14 Day Reset.  After she finished telling me about it, I knew I wanted in on the action!  (You know I don’t shy away from a good challenge!)  So we decided on a date that worked for both of us to do the 14 Day Reset together and I’m excited to say that it started yesterday!  This reset came just at the right time, I can assure you that my body needs a total reset after my staple Disney foods of Mickey pretzels and Vegan donuts (all day err day.)

I went over to Mary Lindsey’s house last night for dinner so we could discuss the parameters of our diet and plan a few exciting things for the blog!  For those of you who enjoy vlogs and have missed seeing those on here, let me send some joy your way – we’re vlogging! (I’m looking at you Meg!)  We have two videos that we plan to put up over the next few weeks and I think they’ll be fun & informative.  They’re centered around quick & healthy meal ideas so you’ll have no excuse to skip healthy at work or on the go!  Another thing coming to the blog is a guest post by Mary Lindsey.  We’re throwing around a few ideas right now, but I can already tell that it’s going to be a good one!

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Dinner: Deliciously creamy tomato basil soup, roasted potatoes, and roasted asparagus with a vinaigrette drizzle.

For those of you who are curious and possibly want to tag along on our 14 Day Reset, here is what we came up with:

Putting in –

  • Fruits
  • Vegetables
  • Whole Grains / Starchy Vegetables
  • Beans / Lentils
  • Nuts / Seeds
  • Healthy Seafood
  • Healthy Fats

Cutting out –

  • Dairy
  • Coffee
  • Refined Grains
  • Gluten (wheat) – no beer
  • Fried Foods
  • Sugars
  • Meat

Personal Health Goals, Heather –

  • Yoga 1x/week
  • Pilates Reformer 1x/week
  • 30 minute run 3x/week
  • Drink plenty of water

Personal Health Goals, Mary Lindsey –

  • Yoga 3x/week
  • 30 minute run 3x/week
  • Sleep 8 hours/night
  • Drink plenty of water
  • Do not eat with distractions

This diet is very similar to the Health Starts Here diet, although we’re taking it a little more extreme by cutting out gluten.  We certainly don’t see anything wrong with gluten if you don’t have an actual gluten allergy.  We are testing the theory for ourselves that gluten goes to our mid section and we both agree that we struggle with a flat stomach and love handles, so we’d like to see if cutting out gluten will help with that.  If it does help, we do not plan to eliminate gluten completely after the Reset, but it will let us know that when we are feeling bloated or gaining weight in that area, then we may need to reduce the amount of gluten we’re currently consuming.  Similar to the Health Starts Here, we’re also cutting out all added sweeteners that do not come from fruit.  We debated whether or not we’d like to cut out honey & maple syrup.  They’re natural sweeteners, but they’re definitely not better than sweetening with fruit, so we decided for this specific diet, we’d cut out honey and maple syrup to challenge ourselves to sweeten with fruits.  Dates are an excellent way to sweeten a meal or dessert.

Mary Lindsey also shared two new blogs with me that I’m excited to start reading for recipe inspiration: The First Mess and Cookie + Kate.  The tomato soup that Mary Lindsey made came from The First Mess and I was a huge fan of it!

I hope each of you are having a great week so far and if you have any questions about the 14 Day Reset or want to get involved with our challenge, then shoot me an e-mail!!  I’d love to keep you accountable and share tips I’ve learned over the past year.

Filed Under: 14 Day Reset, Fitness, Food, Vegan, Vegetarian, Whole Foods 4 Comments

April 9, 2015

Happy 26th Birthday to Me!

Well y’all, it’s been another year of life.  Today is my 26th birthday and I’m celebrating the crap out of it!  I’m currently in Orlando for a work conference, but guess what?  That conference ends today at 3:00pm. Then it’s off to Disney for celebration galore with Nick, his brother, sister-in-law, and nephew.  We have dinner plans, Festival of the Lion King plans, and Fast & the Furious 7 plans.  Plus, have you heard that there’s a new vegan bakery in Downtown Disney?  I’ll have one of everything, please!

happy-birthday

I can’t help but think about how blessed I am.  I have 26 years of life behind me – each year has had it’s share of good & bad, of course, but when I look at the big picture, I am just so incredibly thankful for this life.  Thankful for the people I get to celebrate life with – family, friends, nick, co-workers, and other’s that I volunteer with or encounter throughout my day.

I know it’s completely blogger cliche, but I figured another great way to celebrate (besides everything else I have planned) is to share 26 things I’m thankful for.

1. Being able to celebrate my birthday at the happiest place on earth – with some of the best people I know!

2. Forgiveness.

3. A good Starbucks coffee.

4. The relationship I have with my sisters.

5. Dogs that love you even when you accidentally step on their tail or don’t let them run out the front door to chase the squirrel they have their eye on.

6. Making blog friends that become real friends.  It’s such an odd thing when you think about it, but thank goodness it exists!

7. Vegetarian/Vegan options at a restaurant.

8. Being able to live with my parents to save money, pay off debt, and accomplish things I otherwise wouldn’t be able to.

9. Cute planners!

10. Legs that can run/walk/jump/bike.

11. Girls on the Run.  This program is teaching me so much and the girls I am blessed to spend 2.5 hours a week with have truly carved out a place in my heart!

12. Life Lessons.

13. My job & my boss.  Flexibility, trust, and ownership I’m given.

14. Prius & low gas prices.

15. Healthy eating education.  Not everyone knows what it means to eat a healthy balanced meal, and I’m so thankful that I do.

16. Sunny days, especially after a long stint of rain & clouds.

17. Technology that lets me stay in touch with long distance friends and family.

18. Prayer.

19. Fresh fruits and vegetables.  The beauty they bring to the world and the nourishment they provide my body.

20. A homemade delicious black bean burger – you can’t find that every where.

21. Community Service.  It proves that there are people trying to make a difference in the world and it’s an experience that can humble a person.

22. Education and the vast amount of resources at our disposal. Getting a college degree is not where it ends.  We can constantly learn new things thanks to the internet, libraries, and people who simply want to educate others about their passions/expertise.

23. Things that simply remind you God is there and is deeply in love with you.  We all need that from time to time and it can come in the form of friendships, nature, experiences, and much much more!

24. Words of affirmation.

25. Unexpected gifts or cards in the mail.

26. Of course, having a very best friend in Nick.  I’m so thankful that we love 12 hour car rides together and running around Disney, that we are willing to take spontaneous trips on occasion, and that sometimes a date night revolves around How I Met Your Mother and a Papa Johns Pizza.

Cheers to another year!

Filed Under: Disney, Family, Nick, Starbucks, Travel, Vegan, Vegetarian, Whole Foods 2 Comments

April 3, 2015

Roasted Brussel Sprouts

I am so excited to share this recipe with y’all today.  I decided to buy a bag of brussel sprouts on my last shopping trip.  I had no clue what I was going to do with them, but they looked pretty and I had never had brussel sprouts before.  As a vegetarian, I felt that it was finally time to give into the stereotypical “gross” vegetable and see what I could make of it.  I knew I was going to roast them and I seeked out some recipes on pinterest (of course!) but I didn’t find a recipe that either sounded good or that I had the ingredients for.  What does a blogger do?  Create a random recipe and hope for the best!

roasted-brussel-sprouts

Tuesday night, I made yet another trip to Whole Foods.  The amount of charges on my card from Whole Foods is embarrassing, but I can’t help how I feel about this grocery store.  Plus, I find contentment by just walking around a grocery store, even more so a Whole Foods grocery store because of all the beautiful produce and natural options they provide.  Sorry, back to my story – I was in Whole Foods Tuesday night and they had the owners of Delta Blues Rice sampling their long grain rice and rice grits.  I had never had rice grits, but I gave them a try and instantly fell in love!  I picked up a bag right away.  When I was scrambling to decide on dinner last night, I came up with a combination of Rice Grits and Roasted Brussel Sprouts.

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Roasted Brussel Sprouts
Recipe Type: Side Dish
Cuisine: Vegetable
Author: No Bologna Blog
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Serves: 1
I served these Roasted Brussel Sprouts over Delta Blues Rice Grits.
Ingredients
  • 1/2 bag of brussel sprouts
  • 2 tbsp low sodium soy sauce
  • 1 tsp garlic powder
  • 1 tsp sesame seeds
Instructions
  1. Preheat oven to 400*
  2. Wash and cut brussel sprouts
  3. Mix soy sauce, garlic powder, and sesame seeds in a bag
  4. Add brussel sprouts to the bag and shake to coat evenly
  5. On a baking sheet, make an aluminum foil bowl and pour the coated brussel sprouts in the bowl
  6. Roast for 20 minutes, tossing halfway through, adding a small amount of soy sauce if needed
  7. Serve over rice
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The timing turned out perfect with this recipe.  I put the rice on the stove to start boiling and preheated my oven.  While waiting on that, I was able to prepare the brussel sprouts, get them wrapped in aluminum foil, and by that time I was ready to start simmering the rice for 20 minutes and putting the brussel sprouts in the oven for 20 minutes.

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I’m excited to see what else I can try on these Rice Grits.  They have some good looking recipes on their website that I think can easily be adapted for a vegetarian.  I’m definitely going to try out the risotto.  I love supporting local Mississippi businesses and farmers, I’m so glad that I ran into Whole Foods Tuesday night so I can get introduced to Delta Blues Rice.

If you’re interested in trying out Mississippi farmed rice, you can purchase online at Eat, Y’all! or if you’re a Mississippian, you can view a list of their retailers.

*I was not compensated for writing this blog post and I did not receive free product, I simply found a product I love and a Mississippi company I can support.  I wanted to share that with my readers, especially my local readers.*

  • How do you make brussel sprouts?
  • What store do you have an embarrassing amount of purchases at each month?

Filed Under: Food, Mississippi, Recipes, Vegan, Vegetarian, Whole Foods 1 Comment

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The views and statements expressed on No Bologna are my own. You are reading No Bologna at your own risk and I am not providing any type of professional advice. Unless otherwise noted, all material on No Bologna may not be used, reprinted, or published without my consent. I do occasionally have affiliated links on my blog - this does not raise the price of the product, I simply get a very small commission from the regular retail price if something is purchased using an affiliated link on my site. I appreciate any support by you in regards to affiliated links.

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