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January 22, 2015

Charleston, SC [Part 1]

Good morning y’all!  I am so excited for today and tomorrow because I get to relive this past weekend and it was entirely worth reliving!

**A few warnings**

1. Before I get started, I want to point out one more time that I realize nothing I ate on this trip was Engine 2 Diet approved.  I’m back to my regular diet now and eating within the realms of the challenge.

2. Both of my re-cap posts will be quite lengthy and full of pictures!

Back in September, Nick and I were going to go up North for Meg’s wedding and I was REALLY looking forward to it!  Unfortunately that was around the time that Nick’s dad ended up in the hospital for open heart surgery so our plans got derailed unexpectedly that week.  Ever since we missed that trip, I knew I wanted to visit Meg as soon as possible!  We decided that Martin Luther King weekend worked with everyone’s schedule so we made the plans!  To help break up the trip though, we decided to stop in Atlanta for the night on Friday.  When we arrived to Atlanta, Joel and his girlfriend, Charlotte, had started prepping sushi for us to make together.  I made my own sushi back in August when I went to a free Sushi Class at Whole Foods so I was very excited to give it another try!  They really pulled out all the stops – tons of veggies, tempura fried shrimp & asparagus, real crab meat, the legit sushi rice & seaweed – so many different options for your sushi and it was wonderful!

sushi-atlanta

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I don’t like big bites of sushi, so I cut mine twice as small as the others.  I really want to learn how to make the rice so I can try this at home for myself!

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I finished my sushi off with panko bread crumbs and eel sauce drizzled over top.  It was absolutely delicious and we thoroughly enjoyed catching up with some good friends!  They kept asking us when we’re moving to Atlanta haha, honestly – I would LOVE that, but we’ll see what happens when Nick finishes grad school.

We woke up super early Saturday morning to finish our drive to Charleston and we arrived just in time for lunch!  First on the agenda was a cute place called Five Loaves.   They had a really great menu and it was easy to determine what was vegetarian (which is always appreciated!)  I decided on the Mediterranean Garden Burger on a baguette with a cup of Potato Broccoli Soup.  Everything about this meal was wonderful and the soup was the most flavorful soup I’ve ever tasted!

five-loaves

After lunch we headed over to Charleston donuts for individually crafted donuts where we chose the icing & topping we wanted.  I could have come up with a million different combinations and I’m determined to try chocolate w/ fruity pebbles next time!

charleston-donuts

charleston-donuts-2

Mine: Caramel Icing w/ Oreo Topping

Nick: Maple Icing w/ bacon topping

Meg: Smore’s – Chocolate Icing w/ graham cracker crumb & marshmallow topping

Mike: Banana Icing with no topping (I was shocked too!)

Once we polished off our donuts, it was time to head out to the driving range for a little lesson!  I will be the first to tell you that I have NO idea what I’m doing when it comes to golf.  Meg & Mike on the other hand – PROS!  Seriously, their form was really beautiful.  It looked like it was an art to them and I really enjoyed  watching from the sidelines.  Nick did a really great job too!  I think the golf clubs were a little smaller than Nick was used to because he didn’t seem as comfortable with them as what I’ve seen the last few times we’ve gone to the driving range, but Meg & Mike provided him with a few tips and I think he especially enjoyed that part of the trip!

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After the driving range, we chilled at the apartment for a few hours before heading out to dinner.  On the menu Saturday night was Desano Pizza!  Nick and I each picked our own pizza and then I gave Nick the leftovers. of course.  I ordered the Verdura pizza with broccoli rabe, mushroom, cherry tomato, garlic, and buffalo mozzarella.  I also got a grapefruit beer which was absolutely fantastic!

desano

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The dining area was right next to the open kitchen where we could watch them prep the pizzas and put the pizzas in the oven.  It was a really cool experience!

Once we finished dinner, we headed out to the pier, but unfortunately it was closed, so we walked to a local bar and had a beer with some live music in the background.  We firmly believe the place started hopping because of us.  There were only 2 people when we arrived, and a few minutes later a group of like 20 showed up!

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We finally decided it was time to get comfortable and headed back to the apartment, had some wine, and played some games!  Nick and I learned how to play a new card game that I cannot remember the name of now.. oh well!  The most important thing to note though is how interested Shadow was in taking pictures with me!  I know… you can totally tell, right?!

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That about sums up our Friday & Saturday last weekend!  Man I really miss them already… thank goodness for snap chat and texting and face book (and of course blogging!) to keep us all connected.  I’m so glad that Nick hit it off with Meg & Mike too, I think we all really enjoyed each others company and had a fantastic time together.  There is plenty more to still share though, so I’ll be back tomorrow for the rest of the recap!

I hope you all have a wonderful day and just remember, one more day to go until the weekend!

  • Have you eaten at Five Loaves or Desano in Charleston?
  • If you could pick any icing & topping flavor on your donut, what would you choose!?
  • Do you make sushi at home?  What do you typically put in it?

Filed Under: Food, Travel, Vegan, Vegetarian, Whole Foods Tagged With: Charleston, desano, donuts, five loaves, food, golfing 4 Comments

January 13, 2015

I said no to Peanut Butter Cake!

Hey there!

How is your Tuesday morning shaping up?  I’ve already enjoyed a delicious breakfast and coffee, so I’d venture to say I’m doing pretty well, although I’m heading into work a little early this morning so it’s going to be a fairly long day!  I have my second Chiropractor appointment this morning and I’m hoping to get the a-okay to run again!  If I do, I’ll be screaming it from the roof tops so you should know pretty soon too!

Today is Day 2 of the Engine 2 Diet and so far so good!  Here’s a quick run down of my food from yesterday (Day 1):

Breakfast: Cinnamon Raisin Ezekial Bread + peanut butter + banana + cinnamon w/ a cup of coffee flavored with almond milk and cinnamon

Snack: Clementine + half a cucumber

Lunch: Whole Wheat crackers + peanut butter + a Lara Bar

Snack: Clementine + half a cucumber

Dinner: Whole Wheat Pasta with Tomato Sauce + Leafy Green Salad + Tangerine Vinaigrette dressing

Dessert: Kiwi

pasta-salad-dinner

I decided to keep track of what all I turn down over the next month so I can realistically see what all I would have eaten and how many calories I would have taken in.  I’m sure it’ll be shocking once I add it all up at the end of the month.  I remember during the Health Starts Here challenge that I turned down A LOT of junk food mostly and I wish I had kept a journal of what I said no to so I could see the real impact a plant-based diet made in my life.  I know one thing… I turned down this beautiful peanut butter icing cake and opted for a kiwi.  If that’s not self-control then I have NO IDEA what is!

peanut-butter-cake

I am concerned that I’m not getting enough food.  Don’t get me wrong, I felt satisfied pretty much all day, but I also felt like I missed out on some important nutrients so I need to work on that.  I know last time I felt the same way until eventually I got the hang of it and it became relatively easy to get enough nutrients during the day.  It’s a learning process and takes a lot of effort, but it’s entirely worth it!  I’m excited to see how I feel at the end of the challenge – it’ll end about 2 weeks before my Marathon so I’ll be nice & healthy for it!

Here are some dessert recipes I look forward to trying on the Engine 2 Diet so hopefully I won’t need beautiful peanut butter cake:

  • Banana Oatmeal Peanut Butter Cookies

  • Blueberry Dumpster Cobbler

  • Dark Chocolate Brownies

  • What would you miss most on the Engine 2 Diet?  Dairy, Processed Foods, Sugar, Oil, or Meat?
  • Have you been to a Chiropractor?  Did it seem to help the issues you were having?

I definitely miss sugars the most, I have such a sweet tooth.

I’m really hoping the Chiropractor will help my knee pain and get me back to running.  I’m also hoping that I see such a drastic difference in my stride since I’ll be properly aligned.  It amazes me that I’ve been running with these issues for so long that surely this will be such a shocking improvement on my first run back!

Filed Under: Engine 2 Diet, Food, Recipes, Vegan, Vegetarian, Whole Foods Tagged With: chiropractor, coffee, dessert, food, health starts here, marathon, peanut butter, running, vegan, vegetarian, whole foods 2 Comments

January 12, 2015

Why say no to dairy?

Good Morning friends!  How was your weekend?  Do anything new & exciting or was it another typical weekend for the books?  Let me go ahead and apologize for the lack of pictures in today’s post!

Nick came to town this weekend and on Friday night he didn’t arrive until pretty late so we just hung out at my parents for a short while, watched some of the IT crowd (have you seen it?), and enjoyed the fire!  Saturday we were up way early to go watch the MS Blues Marathon.  Our timing was absolutely perfect to see Nick’s brother Trey during the race.  We arrived around mile 4-5 because we didn’t make it for the start and we waited around watching for only a few minutes, but then thought he had probably passed that point in the course, so we started walking back to our car to find the next station we wanted to wait at, as we were walking, we heard Nick’s name shouted out and it was Trey!  That was exciting, so we went back to the car and made our way to mile 9 hoping to see him at that point in the race.  We literally waited no more than 10 minutes before he came running by.  After that, we decided to grab some McDonald’s real quick (as someone who does care about her health, I don’t recommend McDonald’s – ever! But sometimes you crave a egg & cheese mcmuffin (minus the canadian bacon!))  We then ran into some traffic, so we didn’t make it back in time to see Trey finish the race, but we headed back to the race finish line to find him afterwards.  Then it was a freezing hour before we decided to head back to my parents for lunch.

Watching the race made me a little nervous for my marathon in February!

Saturday night we went over to Nick’s cousin’s house for a little get together since Trey was in town and it was nice to see some of his extended family that we haven’t seen in a really long time.

On Sunday I spent the morning cleaning my room, it needed it BAD!  Then I went and picked up Nick so we could go to Whole Foods for the week 1 meet-up.  I was planning on doing the challenge by myself, but mid-day Saturday, we had some time to watch Forks Over Knives and afterwards Nick mentioned that he may try to join the challenge with me so I brought him along to our weekly meeting.  This week was all about dairy & processed foods.

Processed foods are practically a no-brainer in my opinion.  We have all known that they are no good for us and it doesn’t take a rocket scientist to realize that potato chips & frozen foods are usually very unhealthy.

Dairy is always a topic that people struggle with when someone talks about going plant-based or going vegan.  It’s common for us to believe that we MUST get our calcium from milk and we MUST drink milk to have strong bones, but that couldn’t be farther from the truth!  Since the Health Starts Here Challenge, I’ve known that dairy wasn’t a requirement, but I feel like I’ve learned even more since August!  We do not actually get our calcium from the milk of a cow – we get our calcium from the plants the cow ate before being milked.  That right there tells you that you can get your calcium from a plant based source.  When you think about it, a cow produces her milk to feed & fuel a baby calf that will later grow into a 600 pound cow.  That’s what cow’s milk is intended to do, grow a calf, not a human being.  Another common misconception is that milk helps you lose weight, but that’s simply not true.  How could a type of milk intended to grow a 600 pound cow actually make you lose weight?  It was a marketing ploy from the very beginning.  I believe Mary Lindsey said that the milk industry has been sued THREE TIMES for making such a false statement which is why that marketing tactic is not used these days.  The study on dairy products simply amazes me and if you have the opportunity to watch Vegucated or Forks over Knives, please do yourself a favor and at the very least educate yourself!  Going vegan or plant-based will not be easy or something you’ll just immediately do, but at least have the facts straight, don’t listen to the industry leaders who are simply trying to market a product for sale.  I’m definitely not vegan or plant-based yet, I have my fair share of dairy, but I feel educated enough to know that one day I’d like to be off dairy completely and over the past 5 months I’ve drastically reduced my overall consumption of the product because I know the benefits of doing so.  Dairy has been linked to so many diseases that if we don’t at least cut back on our consumption, then we’re putting our bodies in great harm.  All I ask is that you do the research for yourself!

After the meeting, Nick, Rachel (my co-worker), and I all went for our “last meal” before the challenge starts – Japanese.  I really wanted some fried rice & veggies!  It was absolutely delicious & filling, but I’m excited about cutting out oils & eggs over the next 4 weeks.  Next it was time to grocery shop!  We went back to Whole Foods to pick up some food for the week and it was really fun helping them determine what they can have on the diet and finding items they were excited about using as opposed to alternatives.

This morning my breakfast was the same Cinnamon Raisin Ezekial bread with peanut butter & sliced bananas along with a sprinkle of cinnamon.  I have officially switched back to my almond milk for creamer in my coffee and it feels good.  Now I’m off to pack my lunch & snacks for the day and get ready for work!

If y’all ever have any questions about topics like that, please don’t hesitate to e-mail me or drop me some questions in the comment section!  I’m fascinated by this material and the disturbing fact that industry leaders have had so much control over our views & opinions on dairy, eggs, meat, and processed foods!  The change has to start somewhere and I’m so thankful for people like Rip who started the Engine 2 Diet and companies like Whole Foods who promote a Whole Foods plant-based diet with their Health Starts Here diet, also people like Marissa who create documentaries like Vegucated and the doctors behind the research who have taken the time to uncover the facts & encourage a plant-based diet in the treatment of their patients.  It is all a step in the right direction for healthier & happier living.

Filed Under: 2015 Resolutions, Engine 2 Diet, Food, Vegan, Vegetarian, Whole Foods Leave a Comment

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The views and statements expressed on No Bologna are my own. You are reading No Bologna at your own risk and I am not providing any type of professional advice. Unless otherwise noted, all material on No Bologna may not be used, reprinted, or published without my consent. I do occasionally have affiliated links on my blog - this does not raise the price of the product, I simply get a very small commission from the regular retail price if something is purchased using an affiliated link on my site. I appreciate any support by you in regards to affiliated links.

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