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January 6, 2015

Black Bean & Corn Dip

Good Morning!  How are y’all doing today?!  I have a deliciously simple & healthy recipe for you!

Nick and I love to make this Black Bean & Corn Dip recipe when we go to parties – it’s a perfect tailgating food, and although football season is over, you can enjoy this as a healthy snack, entertaining with friends, or at your upcoming Super Bowl Party!

black-bean-corn-dip

What you need:

  • 1 can of Reduced Sodium Black Beans, drained
  • 1 can of White Shoe Peg Corn, drained
  • 1 can of Original Rotel Tomatoes, drained
  • Chopped Green Onions, as much as you want depending on your desired taste
  • 1/4 bottle of Italian Dressing

All you do is mix the ingredients together and pick your favorite chip to dip!  I love Fritos and it’s what I had on hand, although they are not the healthiest choice.  Another favorite are blue corn chips!

IMG_1381

I love this recipe for so many reasons!!!  Like I mentioned, it’s so easy, literally the best last minute party dip because you just empty the cans and mix together!  You can easily double the recipe for a larger group of people – anytime Nick and I make this for a party, we double it.  It’s so colorful with lots of great nutrients, the unhealthiest part about this dip is the Italian dressing and whatever chip you decide to serve it with.  You could honestly go without the Italian Dressing if you wanted to save some calories.  You could also use it as an addition to your tacos.  There are so many ways to make this the perfect dip for YOU!  To top it all off, I can assure you that we get compliments on this dip every single time we share it with someone, so you will not be disappointed!

  • What is your go-to party pleaser?
  • What would you change about my recipe to make this the perfect dip for YOU?!

Filed Under: 2015 Resolutions, Food, Recipes, Uncategorized, Vegan, Vegetarian Tagged With: black beans, food, healthy, tailgating, vegan, vegetarian 2 Comments

August 29, 2014

Health Starts Here Graduation

Good Morning and Happy Friday!!

I took my Series 6 test last night and PASSED!!!! I really thought I failed… I barely breathed the 5 minutes leading up to getting my score.  My face was hot and I was so stressed out, I was just certain I had failed.  Then I saw a whopping PASS grade and freaked out!  I’m so thankful that test is behind me so now I can celebrate this weekend and then next week start studying for the test that comes immediately after, the 63! yay!

I’ll be heading to Florida with Nick to help his brother move, so we’ll be enjoying Florida weather and Disney World, much like we did for the Fourth of July!  I love road trips with Nick, so I can’t wait to get out of work tomorrow and get started!  What a celebration it will be!

HEALTH STARTS HERE GRADUATION

I’ve been looking forward to this post all week.  Monday night was absolutely wonderful and I’m so thankful for the Health Starts Here Challenge and what it has done for me in just a month!  We arrived on Monday night for a graduation dinner.  Mary Lindsey cooked Pad Thai, Pineapple Lettuce Wraps, and Hummingbird Cake.  Nick was probably really annoyed with my texts because all I wanted to do was tell him how AMAZING this meal was and I couldn’t wait to make it for him so he could try it.

pad-thai

spices-and-seasonings

The Pad Thai was absolutely amazing!  There were so many extra additives on the side so you could create your own flavor.  I loved the red pepper flakes and fresh squeezed time on mine!  I enjoyed 2 servings!  Mary Lindsey was so sweet because she almost put shrimp in it, but remembered that I’m a vegetarian and opted not too!  I’m so thankful she did (although I probably would have tried it anyways) because it was delicious and I’m definitely making this soon!

pineapple-lettuce-wraps

The Pineapple Lettuce Wraps were so refreshing!  I added some nuts to mine and the flavor was outstanding!  This was practically gone when I went for seconds so I didn’t worry about it.  I can’t wait to make this dish too.  It’s so simple and perfect for this Southern heat.

hummingbird-cake

The picture of this Hummingbird Cake does not do it justice!  I’m pretty sure I’ve found my favorite dessert!  We had a Vanilla Cashew Icing to put on top and I most definitely served myself up two servings of this.  The texture was awesome, the flavor was awesome, it was all awesome!  There was even some left over when I was getting ready to leave and Mary Lindsey let me take it home.  I’m not too ashamed to say that it was my breakfast because it still fell within the Health Starts Here parameters.  Again… cannot wait to make my own!

That was one of the best meals I’ve had in a long time and it gave me so much hope for our community and healthy eating.  Healthy eating does not have to be dull and flavorless… it does not have to be salad and cardboard… it can be delicious Pad Thai that feels like it should be unhealthy, but truly isn’t, it can be flavorful lettuce wraps that create a unique spin on a regular salad, and it can be a decadent dessert that doesn’t lack in sweetness but doesn’t expand your waist line either!  Although I’m still learning and I haven’t been as creative in the kitchen as I would like, this meal gave me hope that we’re heading in the right direction and we have the necessary resources to enjoy what we eat and enjoy how what we eat makes us feel.

graduation-dinner

While we finished up dinner, we shared some of the things that we learned throughout the challenge or the improvements we saw in our own body.  I shared about my mental clarity and how my work life in July and my work life in August were completely opposite in my opinion!  That brought up a good point about healthy eating not only affecting how we look physically or how we feel physically, but it’s also tied to our mental health.  Another lady mentioned how she dropped 12 pounds and reduced her bad cholesterol by something crazy like 50 points!  She was planning on doing another 28 days to keep up the good streak!  Another girl shared about the influence she had on co-workers and she noticed that one of her co-workers usually eats cookies & sweets, but she brought celery sticks and carrots one day instead based on seeing her eat healthy throughout the work week.  So many success stories!

Another thing I gained throughout the challenge were new friendships!  I adored getting to know Mary Lindsey throughout the whole process and that’s no surprise because I have constantly raved about her from the beginning.  I also found someone who wants to run together and do a 5k training together.  She also encouraged me to join her for a Wednesday morning run with free coffee afterwards.  Everyone I met throughout the challenge was so sweet, so inviting and I really hope I get to stay in touch with them in some way!

graduation-certificate

The next Healthy Eating Challenge will be around February and I’m already excited about doing it again!  Maybe next time I can stay 100% committed for the 28 days!  Hopefully our participation won’t drop near the end and people will stay encouraged to not give up even if they have a bad day (or weekend, like myself!)  The great thing is, it’s only for 28 days and Whole Foods provides you with the support you need and knowledge to succeed without feeling like you’re missing out on nutrients.  I’m proud of myself for sticking with it and participating in everything they offered.  It was definitely a challenge, but it was entirely worth it!

I hope you’ll consider the Health Starts Here Challenge at your local Whole Foods so you can see the amazing benefits of a plant-strong diet without the added oils, sugars, and dairy!  What I love about being an advocate for a healthy lifestyle that involves healthy eating and exercise is that it’s not some miracle pill or quick fix wrap, it’s not just a temporary fix… it’s THE fix!  If you’re taking care of your body, then your body will take care of you!

Hope y’all have a great Labor Day Weekend, I probably won’t be back to the blog until Tuesday with all of my traveling and I’m in need of a new light weight laptop.  I’m tired of lugging mine around, so it’s not going with me this time!  Everyone be safe!

Filed Under: Food, Recipes, Serious Talk Tagged With: blogging, Disney, graduation, health starts here, vegan, vegetarian, whole foods 3 Comments

August 27, 2014

Bliss: 28 Day Challenge Favorites!

Welcome to Bliss!  Can you believe it’s the end of August?!  I’m a little baffled with how fast this year has gone!  We’re right around the corner from Fall and the changing of the seasons are always my favorite – whether it’s summer to fall or winter to spring!  Fall & Spring provide the absolutely perfect temperatures here in the South!

Blogger Bliss Button updated

New Here?  Bliss is a monthly link-up where we share our favorite things from the month.  I’m excited to co-host this link-up with one of my best blogging friends, Meg!  I just the made the final decision to head up North for Meg’s wedding next month and I’m so excited about seeing her again (We met at the Disney Wine & Dine race).  Back on track… you can be as creative as you want, your favorite things can range from products to events to people to other bloggers!  Share your links below, check out what other bloggers are favoring this month and maybe you’ll find your own new favorite thing!

I’ve been doing the Health Starts Here Challenge with Whole Foods Market Jackson this past month.  I’ve had a lot of questions about the challenge, both from bloggers and people I see in my daily life.  I wanted to share my favorite things from the challenge because these are things I’m going to continue incorporating into my daily diet.  I’ve seen such a huge improvement and I hope to maintain a diet similar to what I’ve been doing for the past 28 days.  If you have any questions about my 28 day challenge, feel free to e-mail me at nobolognablog@gmail.com.

challenge-snacks

SNACKS

365 Brand Woven Wheats & Peanut Butter

Larabars – Peanut Butter Cookie, Peanut Butter & Jelly, Cherry Pie, Banana Nut were among the ones I tried

Fresh fruit & vegetables

challenge-breakfast

BREAKFAST

Ezekial Bread – english muffins & sliced bread.  I topped mine with almond or peanut butter & sliced fruit with honey

Uncle Sam Cereal is your typical granola cereal and is good at filling me up quick in the morning

365 Hash browns were plainly shredded potatoes.  They were delicious (when I didn’t burn them!)

Engine 2 Rip’s Big Bowl – the fruit in this cereal was really sweet so it kept it from tasting bland

challenge-meals

MEALS/COOKING

Frozen Vegetables – they made my life 100 times easier during this challenge!  Among the staples I keep now: chopped onions & stir fry mixes

Whole Foods 4 for 4 deal.  I’ve mentioned this before, but it was perfect for me and lasted about 3 different meals.

Almond Milk – this was my substitute for creamer and what I used for any type of baking I did.

Rice & Veggies – my go-to meal because it was easy, cheap, and made enough for leftovers!

RECIPES I TRIED

Quick & Easy Veggie Chili

Whole Wheat Cornbread Muffins

Coconut Lime Macaroons

Whole Wheat Blueberry Pancakes

Banana Cocoa Snack Cakes

28 DAY CHALLENGE BLOG POSTS

Orientation

Week 1 Recap

Week 2 Recap

Week 3 Recap

Group Run

Week 4 Recap

Can’t wait to see what your favorites were for the month of August and let me know if you try any of these products!  Link up below!

Filed Under: Bliss, Blogging, Food, Mississippi, Recipes, Summer Tagged With: blogging, food, health starts here, toast, vegetarian, whole foods 1 Comment

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The views and statements expressed on No Bologna are my own. You are reading No Bologna at your own risk and I am not providing any type of professional advice. Unless otherwise noted, all material on No Bologna may not be used, reprinted, or published without my consent. I do occasionally have affiliated links on my blog - this does not raise the price of the product, I simply get a very small commission from the regular retail price if something is purchased using an affiliated link on my site. I appreciate any support by you in regards to affiliated links.

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