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December 8, 2014

New Design + Thanksgiving (part 1)

Happy Monday!!

Maybe you notice the updated blog design – I got tired of messing with my own design and my navigation bar continued to not work, so I buckled down and bought a fairly inexpensive design that was super easy to put together!  Etsy is great for finding pre-made blog templates for those of you looking!  I’m excited to be back up and running.  I was having a lot of issues around Thanksgiving with the blog, so I ended up not posting or re-capping at all, but Thanksgiving was a wonderful time had by all.

First, my weekend was pretty basic.  Didn’t have a lot of plans, did a lot of cleaning and rearranging, got the spare room ready for my sisters to come to town next weekend, did an 8 mile run (it was supposed to be 10), had coffee with a friend, and went to Whole Foods!  My marathon training is going…. okay.  I’m just a couple miles behind on my long runs, but I’m feeling stronger and more confident.  I really need to focus on strength training – it’s be lacking.  I also need to focus on being more active in the evenings.  I do my runs like I should, but I also spend a lot of time watching TV or messing with the computer.  Running, but then leading a sedentary life style is not going to cut it!

Breakfast this morning was delicious toast with peanut butter, banana, honey, and cinnamon along with a comforting cup of french vanilla coffee.

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Now for my very late Thanksgiving Re-cap (Part 1)

Nick and I arrived to Gainesville later in the day on Tuesday before Thanksgiving.  When we got there, his siblings weren’t at the house, but we spent some time with Kathryn & Nick’s dad until they arrived.  Nick and his siblings were so excited to spend some quality time together so naturally we had a late night planned.  A good many strenuous games of Jenga ensued!

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We finally headed off to bed only so we could wake up really early for our day at Disney!  We left the house around 6am and got there in time for opening at Epcot.  We definitely picked the wrong line to stand in because the people in front of us had NO CLUE what finger they used for their magic band.I kid you not…. the guy asked him, “What finger did you use the first time you scanned your magic band?”  The guy said, “This one” and held it up.  The cast member replied, “Ok, use that finger.” and then the not so smart person in front of my proceeded to use a DIFFERENT finger.  I didn’t get it, but finally Nick and I made it in line for Soarin’.  Soarin’ is one of our favorite rides!  After Soarin’, we decided to have breakfast in The Land.

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I ordered the eggs, hashbrowns, french toast, and biscuit platter.  It came with sausage & bacon, but I passed that along to Nick.  The hashbrowns were absolutely delicious!  So much flavor to them.  The rest of it was pretty basic, but still very good & satisfying.

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Nick ordered a breakfast Panini that came with eggs, ham, and some other stuff.  He thought it was really good.  He made a comment about how there are good & bad things to me not eating meat… The good is that he gets the meat that I don’t want (i.e. the bacon & sausage), the bad is that when he tries something so delicious, he wants me to experience it as well, but I won’t eat it.  That’s what he said about the Panini.  He really wanted me to try it, but I couldn’t.  He also likes how me not eating meat helps incorporate more vegetarian dishes into his life though.  There are definitely some give & takes when you’re with a non-meat eater, but then again… that’s with any relationship!

After breakfast, we went and did Figment & Captain EO.  We had never done Captain EO before, but It turned out really good.  Not gonna lie, it was kind of nice seeing Michael Jackson performing.  Around this time, we were ready to walk around the world.  I was able to purchase my dad’s Christmas gift while there and I also grabbed some German chocolate for us all to share when we got back to Gainesville.  It was a little chilly, so we grabbed some warm Apple Cider while we looked around.

Our next stop was Animal Kingdom, but unfortunately it was SO CROWDED!  Ridiculously crowded in my opinion…  we didn’t ride a single ride while we were at Animal Kingdom.  We did manage to get a vegan donut, my favorite!

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After that, we decided to head home a little early so we could spend some more time with Nick’s siblings before they headed out of town the next day.  We enjoyed our day at Disney, but I’m so thankful we chose to head back because we had such a wonderful evening together.  On the way back to Gainesville, we saw the coolest sunset.

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I’ll recap part 2 later, for now I need to get ready for work.  If you’re interested in reading about any other of my Disney adventures, then check those out here!

Have a great week and I’ll talk to y’all soon!

Filed Under: Disney, Family, Food, Nick, Travel Tagged With: bacon, coffee, Disney, epcot, food, gainesville, vegetarian Leave a Comment

November 13, 2014

Baby it’s cold outside!

Brr… Winter has finally hit Mississippi!  I went to Java Jog yesterday morning and it was one of our very first cold runs.  Thankfully I just got some leggings in that I wanted to try out.  They worked great and I look forward to wearing them this Saturday at my 5K.  I gave myself a sub 30 goal for the 5K because I’ve always wanted to do one that fast and just haven’t yet.  Granted, I haven’t done a lot of 5K’s the past few years since I’ve been running more heavily, but I still consider myself a very slow runner and my motto is usually “Slow and steady wins (or at least finishes) the race!”  I know sub 30 would be awesome to do though, so let’s hope I can pull it off.  For Java Jog, I met up with my usual running partner, Louise.  Her husband is the Marketing Leader at our local Whole Foods.  After running into Mary Lindsey the other night at Lucky Town Brewery, she decided to give Java Jog a try as well.  I finally feel like I’m finding my running buddies in Jackson.  I’ve had some great ones in the past, but it doesn’t always last long because of people moving or getting too busy to keep it up.  Mary Lindsey offered to run with me during my marathon training and all 3 of us stayed together throughout the run yesterday morning.  They’re the perfect pace for me – slow enough for me to keep up, but fast enough to keep me challenged.

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After my run, I got my free coffee & I had a smoothie waiting for me in the car.  This smoothie is delicious and it has some great fruit & veggies.  One tip I learned from this recipe is to blend up your spinach first and then you won’t have an issue of your blender getting clogged.  Sometimes I get smoothie happy and throw a ton of stuff in the blender without realizing how it will all mix together and that I should have blended part of it beforehand.  I blended 2 cups of spinach with water, then added 2 bananas, pineapple, and mango.  It makes one large smoothie, but this was the perfect post-run treat on my way to work.

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WEEKLY MENU

This week’s menu has been pretty good.  I’ve been trying to cook more of my Health Starts Here approved dishes and not eat out so much.  So far I’ve made vegetarian chili (still have some leftover), pad thai (didn’t turn out as good as I expected, but I’ll have to work on the recipe some), morning glory muffins (which have been a lifesaver in the morning and for snacking), the beginner green smoothies (pictured above), and I have plans to make a hummingbird cake on Friday.  I meant to make the cake earlier in the week, but just never got around to it.  Yesterday I did have lunch with my boss’ wife since he’s out of town the rest of the week and I’m having lunch with a friend today who is leaving for China next week to do missions for a year or so, but other than that, I’ve been very devoted to eating at home and eating healthy.

MARATHON TRAINING

Training isn’t going stellar, I’ll be honest, but it’s going….  On Monday, I did a 3 mile run on the treadmill at the gym.  On Tuesday, I did my favorite HIIT class.  On Wednesday, I did the java Jog which on my training is suppose to be 4 miles, but we did right under 3.  Today, I’m suppose to do 3 miles, but depending on how I feel, I may go for 4 since I missed that yesterday.  Friday I’ll rest to get ready for my long run on Saturday which is just 6 miles.  I have a 5K to get me through the first 3 and then I’ll probably go and do the course one more time to get through my second 3.  Overall, it’s going okay, but I have a lot of room to improve!  I need to better plan my eating schedule so I can be properly fueled for when I do my runs.  I also might talk to my boss once I get into longer runs about switching up my schedule some so I can either come in early and leave early or come in late and leave late so I have more time to get my longer runs in during the week.  Honestly, I’m not sure how he’ll take it, but I might as well give it a try.

  • What are your weekend plans?
  • What is your favorite smoothie?
  • Do you have any plans for a race?  Are you training for anything?

Filed Under: Fitness, Food, Mississippi, Races, Uncategorized Tagged With: coffee, food, health starts here, hiit, marathon, running, smoothie, vegan, whole foods, workout Leave a Comment

November 12, 2014

Lucky Town Brewery – Grand Opening (Jackson, MS)

Good morning!  How are y’all doing so far this week?  My week has been good, but I’m definitely looking forward to the weekend already!  I won’t be traveling to Starkville this time, and originally I thought I had a restful weekend ahead, but home girl just went and signed up for a 5K only later to realize that the temps are supposed to be below freezing.  What was I thinking?!  We also have a tailgate party to watch the Alabama vs. Mississippi State University game with a bunch of small groups from my church.  Other than that though, relaxing!

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This past weekend I attended a fun Grand Opening event for Lucky Town Brewery!  Nick wasn’t able to drive down so I took a co-worker and we had a blast.  The event had a tour, live music, and food trucks.  I was excited to find out about the event and started researching Lucky Town Brewery.  The brew master originally started  by hosting brew tastings at his house.  Getting good beer in Mississippi hasn’t always been easy, so once he was onto something, he knew he wanted to make this a public affair – Lucky Town Brewery was born!  I’m always excited to see new & exciting things in the heart of Mississippi.

So when we arrived to the event, you stood in line to pay your admission fee for a beer card and the card came with 6 half pours or you could choose two half pours for a full glass.  The glass was yours to keep.

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Drink Mississippibly y’all!

It took me a minute to understand the saying haha, but I believe it means to drink Mississippi (support local!) and drink Responsibly (duh!) – makes perfect sense to me!  Once we got our beer glasses, we got in line to try our first beer.  I went with the Pub Ale which was their lightest beer on tap.  It was absolutely wonderful.  I did half glasses throughout the night (being Mississippibly Winking smile) We ran into another guy from work, so we spent the first part of the night hanging out with him and his friend.  They’re both MSU grads, so that gave us something to talk about!  We were suppose to have a tour of the brewery, but we couldn’t quite figure out how that worked.  I never heard them announce it and I never saw tour groups going around.  I believe they have tours all the time though, so I’ll try to snag one of those eventually!  Overall, it just seemed like a large party – drinks, food, music, & community!

They had some food trucks setup outside.  I was ecstatic about this because I don’t believe I’ve purchased from a food truck before.   We had 3 different options (2 were food trucks, one was a stand) – Burgers, Mexican, and Hotdogs.

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We decided to check out the burger joint first, Lurnydsgrille, and see what options they had.  It was simple, you can get a beef burger or a black bean burger and then you had options to top it off.  I went with the Classic burger (cheese, lettuce, tomato, grilled onions) while Rachel chose the Kimchi Burger.  I don’t remember what all it included and it’s not showing up on their website right now, but it had this delicious chili sauce (no meat, I asked!).  I tried a bite of Rachel’s burger and it was so flavorful.  They were both delicious!  The black bean patty was home made (no morning star or boca) and it was the perfect size and texture.  Towards the end, it fell apart some, but I asked for a fork and scooped the rest right into my mouth.  Next time I’ll have to be more adventurous than a Classic Burger and try some of their unique toppings!

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Our friendly food trucker was really excited when I asked her if I could take a selfie for my first Food Truck Experience!

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Once we finished up our burgers (I’m still craving another one y’all!) then we found ourselves at the live band – good music, good friends, good drinks!

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The other two beers we enjoyed throughout the night were Hop Fiasco & Flare Incident.  I’d say overall my favorite was the Pub Ale that I had my first 2 rounds, but the other two beers were great too.  It took a few sips before I felt comfortable with the taste of it, but once I did, I really enjoyed it.  The Flare Incident smelled like coffee and had a very strong & unique taste.  I really enjoyed the coffee feel to it, definitely a good winter beer in my opinion.  The Hop Fiasco was probably our least favorite.  Again, it took me a few sips to get use to the taste, but once I did then I enjoyed the brew.  I wasn’t able to finish my whole glass of that though, I almost did, but made it to the front of the line before finishing, so they refilled me with Flair Incident.  Rachel wasn’t a fan of the Hop Fiasco at all – she had maybe 4 sips total, she preferred the Pub Ale all around.  Clearly we’re both light beer drinkers since we loved the Pub Ale option for the night!

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I’ve been somewhat of a homebody lately so it was nice to get out of the house for a fun event located in Jackson supporting a local business & brewery.  One of my favorite things about local events are the people you run into!  I was excited to see some friends who attended as well.  You might recognize Mary Lindsey in the bottom picture because I talked about her a lot during the 28 day Health Starts Here Challenge, she’s the Healthy Eating Specialist there!  We actually chatted a good bit about the various diets that circulate and I enjoyed hearing her opinion on them.

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I’d like to thank Lucky Town Brewery for an awesome event and I look forward to many more!  Congrats on your Grand Opening, I’d say you the turnout was a success!

If you’re a local Mississippian and interested in trying a Lucky Town Brew, then view their EVENTS & their TAP LOCATIONS.  You can also check out their Facebook, Instagram, and Twitter!

  • Have you attended a Brewery Grand Opening?
  • Do you prefer a light or dark brew?
  • What’s the best food truck experience you’ve had?

Filed Under: Blogging, FEATURED, Food, Mississippi, Uncategorized Tagged With: beer, coffee, food, health starts here, lucky town brewery, lurnydsgrille, vegetarian 5 Comments

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The views and statements expressed on No Bologna are my own. You are reading No Bologna at your own risk and I am not providing any type of professional advice. Unless otherwise noted, all material on No Bologna may not be used, reprinted, or published without my consent. I do occasionally have affiliated links on my blog - this does not raise the price of the product, I simply get a very small commission from the regular retail price if something is purchased using an affiliated link on my site. I appreciate any support by you in regards to affiliated links.

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