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March 24, 2015

Vegan Chocolate Peanut Butter Pancakes

It’s always a good Tuesday when it involved pancakes!!  I used to not be a fan of pancakes – crazy, right?!  The problem was that they lacked nutrition and made me feel sick to my stomach within the hour and then hungry again within the next 2 hours.  Since I’ve learned to make healthy pancakes that are packed with nutrition, I’ve grown to enjoy them a lot more.  For one, you can use one bowl, so the cleanup isn’t bad.  Secondly, you can freeze them and eat later for a quick and healthy breakfast or snack.  Another thing I love about pancakes?  Variety.

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Lately, I haven’t been able to make pancakes without throwing in some peanut butter and chocolate.  Who doesn’t love peanut butter and chocolate?  Crazy people.  That’s who.  I’ll admit, it’s no Reese’s Peanut Butter Cup, but it’s delicious nonetheless.

VEGAN CHOCOLATE PEANUT BUTTER PANCAKES

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I started out with some Mickey Mouse pancakes to get me in the pancake spirit, they were delightful.  So I jotted down some recipe information and tested the recipe out for a second time to make sure it was ready for y’all and I do believe it is!

One tip for pancakes on the skillet: Low heat.  I made that mistake at first and they turned out a little burnt and gooey inside.  Obviously, I should have thought about that, but for some reason I didn’t.  When I adjusted the heat, they turned out great!

delicious-pancakes

Vegan Chocolate Peanut Butter Pancakes
Recipe Type: Breakfast
Cuisine: Vegan
Author: No Bologna Blog
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
1 bowl pancakes, no oil, no dairy. Delicious!
Ingredients
  • 1 Flax Egg (1 tbsp Flax Meal + 2.5 tbsp water)
  • 1 tbsp apple sauce
  • 1 tbsp maple syrup
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 1/4 cup almond milk
  • 1/4 cup whole wheat pastry flour
  • 3/4 cup oat flour
  • 1/2 cup quick oats
  • spoon full of peanut butter
  • 3 tsp cocoa powder, loosely measured
Instructions
  1. Make flax egg in bowl and set aside for 2 minutes.
  2. Whisk in applesauce, maple syrup, baking powder, baking soda, and sea salt.
  3. Whisk in almond milk.
  4. Stir in whole wheat pastry flour, oat flour, and quick oats.
  5. Stir in peanut butter and cocoa powder. Be sure not to work the batter too much.
  6. Set batter aside for 5-10 minutes to thicken up and settle.
  7. Lightly heat the pan and flip when you see the edges cooked and the batter bubble.
  8. I like to flatten my spatula against the pancake to help thin them out, but that’s subject to preference.
  9. Serve with vegan butter and maple syrup! Enjoy!
3.2.2929

 **This recipe was adapted from Minimalist Baker’s Whole Grain Vegan Pancakes

This food blogging is no joke.  One of my resolutions is to post more recipes.  I have a lot of admiration for food bloggers out there because it takes a lot of dedication and hard work to get a recipe post ready to submit.  I look forward to learning more about this side of blogging – food photography (obviously, I need some work!), recipe building, recipe testing, recipe writing, and so much more!  I just added the easy recipe wordpress plugin and it helps create a clean look to the recipe.  There is so much more for me to learn and improve on – I’m very excited about it!

Let me know if you give these pancakes a try!

Linking Up with: Tuesday’s Recipe Swap, Two Cup Tuesday, Try a New Recipe Tuesday, and Tasty Tuesday

Filed Under: 2015 Resolutions, Food, Vegan, Vegetarian 4 Comments

March 18, 2015

Favorite Things #6

Good morning!!  I hope you all are having a great week so far – it’s Wednesday, so we’re half way to the weekend.  Hang in there if things are a little tough this week, you’ll get through it!  I have some fun favorites to share with you today.  I plan on doing  a quarterly recap of my 2015 goals at the end of the month to help me stay on track and if I’m not reaching any of them, at least I know I’ve been on top of my Favorite Things posts!  Success.

I don’t usually post serious stuff on the blog because I want to keep things light and fun around here, at least that’s been my overall goal since converting to No Bologna, so if my post on Monday was uncomfortable (McAlister’s, we’re breaking up!), I’m not going to apologize for it because it was something I truly believe in, but I will promise not to get that serious for at least another few months!  Now let’s roll right into our Favorite Things, shall we….

I’m about to toot my own horn for a split second because it’s just so dang exciting for little ole’ bloggers like myself.

  • Featured in Mississippi Magazine

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I WAS FEATURED IN MISSISSIPPI MAGAZINE!!!!!!! Okay, I’m calm now. It was truly an honor and a blessing to be featured by one of the most prestigious magazines in Mississippi.  They wrote a beautiful article about the reasoning behind my blog and why I chose to become a vegetarian as well as tips I would provide someone who may be interested in a vegetarian lifestyle.  I definitely feel like it was a huge milestone for me and the blog.  I’m hoping to increase my local traffic – so this was surely a big step in the right direction.

One way to increase local traffic is to post directly on your personal face book page.  I’ve never been good about that because it makes me nervous.  I can’t really explain it, but I’ve always steered clear of my personal page and when I accidentally sent some blog posts to my personal page while I was vacationing in Jamaica, I may have definitely freaked out at first.  I realized though, that if I’m wanting to grow, then it’s logically the next step – so if you’re here from face book, WELCOME! 🙂

  • Raw Apple Crisp

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I’ve been eating a lot of this raw apple crisp lately.  It was one of my favorite go-to recipes when I did the Health Starts Here diet, but for some reason I didn’t even consider making it during the Engine 2 diet.  As I was meal prepping last week, I came across the recipe again and made a batch.  I love the crispness and freshness of this delightful treat!

  • Chili… lots and lots of chili!!!!

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I have been on a chili frenzy lately!  Not so unfortunately, the weather is finally starting to warm up, but that hasn’t stopped me from making chili.  I think the biggest reason for that is because it’s easy to make and makes excellent leftovers for lunch at work.  Nick and I made this batch of chili last Saturday night and it turned out delicious!  It was filled with vegetables and we made a vegan sour cream to go on top!

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It was so simple to make this sourcream – cashews, water, lemon juice, apple cider vinegar!  I’ll come up with a more solid recipe soon and share that with y’all.  This is a delicious sour cream alternative and it doesn’t have the unhealthy aspects to it.  Win in my book!

  • Weekends in Starkville, of course!

This past weekend was filled with lots of quality time with Nick and my sisters.  It was just what I needed!  Friday we hung out with my sisters and split a free pizza from Papa Johns – it was a pineapple, jalapeno, and mushroom pizza.  Odd combination, but it turned out delicious. Nick and I spent a good chunk of time at Starbucks planning an upcoming trip to Orlando.  My work has a conference for people in my position and this year it’s being held in Orlando, so I’m going down for the conference and while I’m at the conference, Nick can hang out with his brother and sister-in-law at Disney.  I’ll be done with my conference that Thursday, which also happens to be my birthday, so I’ll meet up with them afterwards and celebrate my 26th birthday at Disney!  We selected all of our fast passes and made 2 meal reservations, so we’re really excited!  The rest of the weekend didn’t have much going on, but it was enjoyable nonetheless!

  • This pleather skirt

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I would have never expected to like this skirt, but I loved it when I tried it on, so I bought it!  I haven’t had a chance to wear it yet, but I’m excited to see what all I can do with it.  I think it’ll be long enough for work, so I can pair it with some nice black heels and a button up shirt.  It’ll also be a fun “outing” skirt!  You’ll probably see this around the blog a lot this summer.  In this same shopping trip, I bought somewhere near 1,000 (ok, maybe just 4) solid color tee’s to wear this summer too.  Can you tell I’m ready for warmer weather and lighter clothes?!

  • What are you looking forward to most this summer?
  • What’s your favorite meal currently? 
  • How are you keeping up with your 2015 resolutions/goals?

Filed Under: 2015 Resolutions, Disney, Engine 2 Diet, Fashion, Favorite Things, Fitness, Food, Mississippi, Nick, Vegan, Vegetarian 2 Comments

March 12, 2015

Running Update + 21 Day Challenge

Happy Thursday!  I hope each of you are having a fantastic week and if you’re traveling for work or Spring Break, I hope your travels are safe and fun!

Back in October, I signed up for the Mercedes Marathon.  I was excited to finally commit to my first full marathon.  In December, when I was visiting Nick’s brother in Florida, I started having some intense knee pain.  I went to a Chiropractor and a Knee Orthopedic Surgeon with no relief.  I stopped running altogether and even doing a 1/4 mile caused me to limp.  The Chiropractor helped straighten up my back issues which has created major relief in sleeping and life in general, but even when I would run, there was still pain.  I finally decided that I couldn’t run the marathon, so Nick graciously stepped up in my place and ran his first full marathon.  My next decision was to change shoes.  I figured since it wasn’t my IT band and it wasn’t any other major issue, then it must be my shoes.  My right knee has always been weak since I injured it as a Senior in Highschool, but I don’t believe it’s weakness was the major problem.  I’m still working to strengthen my knee and build it up to support a long steady run, but I purchased some new shoes a few weeks ago.  I haven’t had much of a chance to run lately, but I did a 2.3 mile run in Jamaica and I did a 1.86 mile run last night.

When I was in the midst of my pain and injury, doing a 1/4 mile felt exhausting and frustrating and overwhelming.  I couldn’t figure out what was wrong.  Being able to run almost 2 miles is rewarding now!  I’m so glad the new shoes are working out.  I’m still taking it slow and steady and if I feel any discomfort, I slow down to walk.

Yesterday after work, I went straight to the park for a run.  I completed 1.86 miles with little to no pain.  My knee felt uncomfortable from time to time, but again, I know it still needs some strengthening.  I would slow to a walk for a minute, then get back to running.  I’m happy to say that today I woke up without lingering knee pain.  Before I would run a small amount and my knee would ache for a whole 24 hours afterwards.  Not this time!!  I’m happy to say that I’m on my way back to running consistently and I already have the Disney Princess 2016 in my sights.  Nick’s sister-in-law, Kathryn, will be running that race with me and it will be her first half marathon!

IMG_6328

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I went with Mizuno’s this time.  I haven’t been impressed with my last Newton’s so I wanted something new.  So far so good.  Also, these capri leggings… Sam’s Club!! They’re my favorite pair of workout pants right now – excellent compression, comfortable, stylish, thick, and they have a small key pocket on the top band.  They were only $14.  Seriously!?  Me, Nick’s sister, and his sister-in-law all got a pair when we were in Florida over Christmas.  I think they’ve been just as impressed with these leggings.

After my run, I headed to the gym so I could do some strengthening on my knee, but realized that it was a few minutes before the Pilates Reformer class, so I checked the schedule and saw an open spot available, so I went to the class for an over all toning workout plus solid core work.

21 Day Challenge!

Again, surprise surprise, I’m going for another challenge.  I’m pretty sure I would be extra fat and lazy if I didn’t challenge myself because my mind and body want to be fat and lazy half the time I feel like.  Do you ever feel that way?!  I can’t discipline myself to wake up and go to the gym and if there are free donuts in the office kitchen, I’m probably having 1 or 2, okay 2.  So I have to create challenges for myself.  Nick loves them just as much as I do.  There are a lot of times where we challenge each other and the winner gets a prize from the loser.  This is just my own personal challenge though.

Eat Engine 2 / Health Starts Here Approved for 21 days.  There is some minor flexibility in this – if I can’t get the correct tortilla shells or if I have some left over veggie meat that contains oil in it, then I’ll incorporate it in my meal.  This is to save money.  For the most part though, I’m 100% in this.  I went grocery shopping last night and spent way too much money, except I got a ton of things that are great for me and got me extremely excited for eating right again – so I guess it’s entirely worth it.  I also took advantage of buying in bulk.  When you buy in bulk at Whole Foods, you get 10% off.  I stocked up on Garbonzo beans (for hummus), Red Kidney Beans (for chili), and Pinto Beans (for a quick dinner w/ cornbread).  All of these are the no salt added kind.  I’m very pleased with my overall purchases last night and I can assure you, I will not be eating out for the next week.

I  was starving for dinner, but had a plum to curb my hunger so I could think through what I wanted to make.

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This was a delicious plum y’all.

For dinner, I made chili – which has become my go to recipe because you basically just dump everything in and wait.  I saute onions first with the spices (cumin, garlic powder, and chili powder), then toss in diced tomatoes and red kidney beans.  I’ll usually throw in some frozen corn too.  I made my favorite whole wheat corn muffins to pair it with.  I’ll also use these for pinto beans.

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The other part of this challenge is working out.  I have to work out 5 days/week for at least an hour.  If I can stick to the Whole Foods diet and work out 5 times per week for an hour, then I’m treating myself to a fitness band/watch.  I really want a fitbit to keep track of my steps, but I want it to include a heart rate monitor.  I also want a GPS watch though, so either way – I’m getting one or the other.  I’m thinking the fit bit first since I’m not heavily running yet, but then this summer, I’ll figure out another challenge to get me the GPS watch.

  • Are you challenging yourself right now?
  • What running shoes are you using at the moment?  What are your likes/dislikes of that particular brand?
  • What is your go-to weeknight dinner?

Filed Under: 2015 Resolutions, Engine 2 Diet, Fitness, Food, Training, Whole Foods 1 Comment

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The views and statements expressed on No Bologna are my own. You are reading No Bologna at your own risk and I am not providing any type of professional advice. Unless otherwise noted, all material on No Bologna may not be used, reprinted, or published without my consent. I do occasionally have affiliated links on my blog - this does not raise the price of the product, I simply get a very small commission from the regular retail price if something is purchased using an affiliated link on my site. I appreciate any support by you in regards to affiliated links.

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